Squash and spinach coconut curry - vegan
Squash and spinach coconut curry - vegan

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, squash and spinach coconut curry - vegan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Squash and spinach coconut curry - vegan is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Squash and spinach coconut curry - vegan is something that I’ve loved my entire life. They are nice and they look fantastic.

This vegan butternut squash curry is the perfect weeknight dinner for the winter. Add the coconut oil, and then add the onions. The spinach should start wilting in about a minute.

To get started with this particular recipe, we have to prepare a few components. You can have squash and spinach coconut curry - vegan using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Squash and spinach coconut curry - vegan:
  1. Take 1 tablespoon coconut oil
  2. Make ready 1 teaspoon fennel seeds
  3. Make ready 1 teaspoon cumin seeds
  4. Get 1/2 teaspoon ground cardamom
  5. Get 1/2 teaspoon ground star anise
  6. Get 1/2 teaspoon ground cinnamon
  7. Prepare Generous pinch of chilli flakes
  8. Take 1 stick lemongrass, bruised
  9. Prepare 2 cloves garlic, peeled and crushed
  10. Get 2 cm pieces ginger, peeled and grated
  11. Take 1 small onion, peeled and finely chopped
  12. Prepare 1/2 can coconut milk - light
  13. Get 200 ml vegetarian or vegan stock
  14. Make ready 1 1/2 cup squash, peeled and chopped into 2 cm chunks
  15. Take Couple of handfuls of spinach
  16. Prepare Some coriander leaves to garnish
  17. Get Seasoning

Add the spinach and just before serving a squeeze of lemon juice. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. I loved the addition of the spinach.

Instructions to make Squash and spinach coconut curry - vegan:
  1. Preheat the oil in a pan.
  2. Add the cumin and fennel. Cook for 2-3 mins. Add the other spices and cook for about 1 minute.
  3. Add the garlic, ginger and onion. And the grated creamed coconut if using. Sauté for 5-10 mins.
  4. Add the squash. Sauté for about 1 minute. Add the stock and coconut milk. Season. Bring to boil, cover and simmer for 25 mins.
  5. Stir the spinach through so the leaves start to wilt.
  6. Garnish with some coriander leaves. Serve with brown rice and enjoy 😋

An easy curry with yellow curry paste, chickpeas, vegetables, and coconut milk. An easy and delicious lentil spinach curry, packed with fresh spinach, fragrant spices, and lentils. Serve with coconut rice for an amazing vegan meal! This lentil spinach curry is a weeknight dinner that I've been enjoying recently. This chickpea and squash coconut curry is a great healthy, vegetarian midweek meal.

So that’s going to wrap it up for this special food squash and spinach coconut curry - vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!