Spinach bread loaf
Spinach bread loaf

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach bread loaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Just before baking, brush the loaf with little milk or melted butter or egg wash. Remove the bread from the oven, and turn it out onto a rack to cool. When completely cooled, wrap in plastic, and store at room temperature.

Spinach bread loaf is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spinach bread loaf is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach bread loaf using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spinach bread loaf:
  1. Prepare 3 cup plain flour
  2. Prepare 1/3 +1/4 cup water
  3. Make ready 2 tsp dry active yeast
  4. Make ready 3 tbsp sugar
  5. Take 3 tbsp butter
  6. Take 1 tsp salt
  7. Get 1/2 cup spinach purée
  8. Make ready For tangzhong
  9. Make ready 2 tbsp plain flour
  10. Get 1/2 cup water

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Steps to make Spinach bread loaf:
  1. Firstly make tangzhong, mix plain flour and water now cook until mixture becomes thick, keep aside for cooling.
  2. In bowl take milk put sugar n mix well until sugar dissolves after that add yeast and keep aside for 10 min.
  3. Take another bowl put plain flour, tangzhong, spinach purée, salt and milk powder, mix together and knead into soft dough (10 min).
  4. Add butter and knead well till the dough is smooth.
  5. Put the dough on the plane surface and knead it very well. Stretch the dough using both hands and knead well again.
  6. Cover it with dry muslin cloth and keep aside for 45 min or till dough is double in size. Roll the dough into the size of tin.
  7. Put into greased butter bread tin or loaf pan and cover it with dry muslin cloth keep it aside for 40 min.
  8. Preheat oven at 200c for 10 min and baked it for 15 to 20 min.
  9. Cool slightly and demould the load from the tin and brush the loaf with the butter keep aside till completely cold. When it is completely cold, cut into slices according to your choice size.

What a delicious and pretty loaf of bread this is:-). I did add slightly more spinach (I had it leftover from the stuffed shells I was making for dinner) and a full teaspoon of pepper. My center fell just slightly as it cooled but it made no difference in the taste and you couldn't even tell after it had been sliced. Spinach bread is a basic white bread recipe but when you see this bread it's anything but white. The final color of the loaf is a fresh and deep green with hints of spinach flavor.

So that’s going to wrap this up with this special food spinach bread loaf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!