Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamed spinach. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Creamed Spinach is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Creamed Spinach is something which I’ve loved my entire life.
This crowd-pleasing recipe makes a delicious side dish for four people. Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamed spinach using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamed Spinach:
- Take 250 g chopped frozen spinach
- Make ready 75 g cream cheese
- Prepare 2 tbsp sour cream
- Get 30 g Parmesan cheese
- Make ready Pinch nutmeg
- Make ready to taste Salt and pepper
More Ways to Search: Recipe Index · Ingredients Index. Creamed spinach is quick and easy to make and home and tastes better than any steakhouse version. Use fresh or frozen spinach for a side ready in minutes. The spinach for creamed spinach needs to be cooked before making the cream sauce.
Instructions to make Creamed Spinach:
- Add chopped spinach to pan over a medium heat
- Once spinach has thawed add cream cheese and stir through
- Next add the sour cream and Parmesan cheese. Stir to mix the ingredients. Add a pinch of nutmeg and season to taste
- (Optional - Serve with some buffalo chicken wings and blue cheese dipping sauce)
Blanching, a quick dip in a boiling water followed by a cool ice bath, is the preferred method for locking in color and. This recipe for creamed spinach begins with a simple white sauce that gets bumped up a notch with finely diced onions and garlic. It's one of the best things you'll learn to make. Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead. Creamed spinach is the perfect keto side dish - lots of fatty goodness added to one of the more nutrient-dense vegetables one can enjoy.
So that’s going to wrap this up for this special food creamed spinach recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
