Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sorrel leaf soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sorrel leaf soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sorrel leaf soup is something that I have loved my entire life. They are nice and they look fantastic.
Leaves green sorrel, daddawa or what i used. dont know d name but let me know if u do, roughly blended tomatoes, red bell pepper and onions, meat stock (or water), palm oil, cubes seasoning. Wash the leaves to get rid of any dirt or sand. Fresh sorrel is a leafy green with a zingy flavor the tastes like lemons, and it But when I get home, even though this leafy green is no longer new to me, the same question always pop into my head.
To begin with this recipe, we have to prepare a few components. You can have sorrel leaf soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sorrel leaf soup:
- Take leaves Green sorrel
- Get Daddawa or what i used. Dont know d name but let me know if u do
- Get Roughly blended tomatoes, red bell pepper and onions
- Prepare Meat stock (or water)
- Take Palm oil
- Make ready cubes Seasoning
Sorrel Soup. this link is to an external site that may or may not meet accessibility guidelines. Sorrel soup is a traditional green borscht made mostly with broth, sorrel leaves and salt. Sorrel soup can also be referred to as a "sour soup", as the sorrel leafs are extremely tangy and acidic. Sorrel is the name for a variety of hardy perennial herbs.
Steps to make Sorrel leaf soup:
- Wash the leaves to get rid of any dirt or sand.
- Mash the daddawa looking seeds in your palms (i will ask for the name and post it, sorry) but here is a picture of it
- Heat up the oil and fry the tomatoes, red bell pepper and onions. Add the seasoning cubes and a little water or meat stock.
- Put the protein of your choice (beef, chicken or fish), the sorrel leaves and leave to cook for a minute before adding the mashed "daddawa-like" seeds
- Leave to simmer and serve with white rice or any swallow of your choice but it goes BEST with pounded yam.
The leaves are the part of the plant typically eaten and provide many health benefits. Sorrel is a perennial plant that grows easily in a kitchen garden and has many applications. It can be used as a herb, a leafy green to spice up a salad. How to make sorrel sauce, a classic French sauce good with poached fish or poultry, or with pasta. Sorrel sauce is a bedrock sauce in classic French cuisine, and while not.
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