Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bhindi and shallots masala. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bhindi and Shallots Masala is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Bhindi and Shallots Masala is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook bhindi and shallots masala using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bhindi and Shallots Masala:
- Prepare 500 gms bhindi
- Make ready 1 medium potato
- Make ready 3 tomatoes, chopped
- Prepare 1 onion chopped, finely
- Prepare 1 onion diced to large
- Prepare 25-30 shallots
- Take 4 green chillies, chopped
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp ponch phutan
- Make ready 1 tsp salt
- Get 1/3 tsp garam masala
- Prepare For masala paste-
- Take 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Take 1/3 tsp curry powder
- Make ready 1/3 tsp chat masala
- Get 4 tbsp cooking oil
Instructions to make Bhindi and Shallots Masala:
- Cut the bhindi in 1and 1/2 inches. Chop the potato to small square sizes. Clean and wash the shallots. Take the ingredients of 'masala paste', add a little water and make the paste.
- Heat oil in a kadhai and fry the chopped bhindi. Then fry the cut potato and diced onions.
- To the remaining oil in the kadhai add ponch phutan and allow to crackle. Add finely chopped onion and saute till translucent. Thea add shallots and chopped green chilli and saute on a medium flame for 1 minute.
- Add chopped tomatoes to the kadhai and cook till soft and mushy.
- Add salt and turmeric powder and mix well. Mix the masala paste and saute on low flame till the oil separate from the masala.
- Then add the fried bhindi, potato and diced onions and garam masala. Add 1/3 cup water, cover and cook on a medium flame for 2 minutes. You can garnish with chopped green coriander leaves. Serve hot with steamed rice /chapati.
So that’s going to wrap this up for this special food bhindi and shallots masala recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
