Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy 'goma-ae' spinach. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hourensou no goma-ae (菠薐草の胡麻和え) literally translates to "spinach dressed with sesame seeds". If that sounds simple, that's because it is. With only a handful of other ingredients, it's a quick Japanese salad that's served as a side for breakfast, lunch or dinner.
Spicy 'Goma-ae' Spinach is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spicy 'Goma-ae' Spinach is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spicy 'goma-ae' spinach using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy 'Goma-ae' Spinach:
- Make ready 1 bunch (*about 250-300g) Spinach
- Make ready 180 g packet x 2 Itokonnyaku/Shirataki *OR 100g Sweet Potato Noodles
- Get <Spicy 'Goma-ae' Sauce>
- Make ready 2 tablespoons Toasted Sesame Seeds *grated
- Make ready 1 tablespoon Sugar
- Make ready 2 tablespoons Soy Sauce
- Prepare 1 clove Garlic *grated
- Get 1-2 teaspoons Toban Djan (Chili Bean Sauce)
Itokonnyaku or Shirataki is basically same as Konnyaku/Konjac made from grated Konnyaku Potatoes. They are very low in calories and. Gomae (or Gomaae) is one of those dishes that my family likes to order when eating at Japanese restaurants. Gomae is a Japanese style spinach salad that is dressed with a sesame dressing.
Steps to make Spicy 'Goma-ae' Spinach:
- Grind Toasted Sesame Seeds, add Sugar, Soy Sauce, Garlic and Toban Djan, mix well to make sauce.
- Wash Spinach well and boil in boiling water until just tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length.
- Drain Itokonnyaku/Shirataki. Cut into 5cm length. Place in a saucepan, add Water to cover, bring to the boil and cook for 2 minutes, then drain.
- Itokonnyaku/Shirataki contain a lot of water. To remove water, stir-fry with 1 teaspoon Sesame Oil until water is gone. If you use non-stick frying pan, just dry fry with no Oil.
- If you use Sweet Potato Starch Noodles, cook according to the instruction and drain very well, then cut into 5cm length.
- Combine Spinach, Noodles and the 'Goma-ae' Sauce.
There is this one all-you-can-eat restaurant we used to go to a lot and we would order and consume many servings of this dish. Blanched spinach dressed in a savory nutty sesame sauce, this Japanese Spinach Salad with Sesame Dressing (Spinach Gomaae) is a healthy veggie side dish that goes well with everything. Spinach or green beans are often dressed in sesame sauce in Japanese cuisine. We call this dish "Goma-ae (胡麻和え)". Sweet and savory sesame sauce made.
So that is going to wrap this up for this special food spicy 'goma-ae' spinach recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
