Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese udon with spinach and eggs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Udon with spinach and eggs is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Japanese Udon with spinach and eggs is something which I’ve loved my whole life. They are nice and they look fantastic.
Udon Noodle Soup with Fresh Spinach and Chicken Egg. For a Japanese-inspired one-pot meal, start with a chicken broth base. Simmer it with ginger, garlic, soy sauce and mirin before adding fresh thick and chewy udon noodles and your favorite vegetables.
To get started with this particular recipe, we must prepare a few components. You can have japanese udon with spinach and eggs using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Udon with spinach and eggs:
- Prepare 1 serving of Udon
- Get 200 ml water
- Get 40 ml Mentsuyu concentrates
- Take Spinach
- Make ready 2 Eggs
Vegetarian noodles with green beans, sweet peppers, mushrooms,. Add spinach, snow peas, scallions, and fish cake (if using), arranging each into sections and leaving an opening for egg. Gently beat eggs in a small bowl with a whisk or chopsticks. Stir chicken stock, vinegar, and soy sauce into pan, and bring to a simmer.
Steps to make Japanese Udon with spinach and eggs:
- Boil water and add mentsuyu
- Once boiled, add Udon and spinach and cook for 2-3 min
- Right before the Udon is cooked, stir in beaten eggs and let it cook for a minute
- And it’s done!
Add spinach and scallions, and stir to combine. To serve, divide noodles among four shallow bowls; ladle soup over noodles. Never heard of this type of Japanese noodles? Thin light wheat flour noodles, hiyamugi are somewhere in between somen and udon noodles in terms of size, although they are eaten in the same types of dishes. This simple dish is a gateway to the world of udon.
So that’s going to wrap it up with this special food japanese udon with spinach and eggs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
