Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach, ricotta & butternut squash lasagne. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Spinach and Ricotta Filling is creamy, has the perfect spinach to ricotta ratio, and made extra Spinach Ricotta Cannelloni recipe video! (Oh my Baby Hands…. these are the worst kind of recipe. Use this ricotta cheese and spinach filling for ravioli, tortellini, and other filled kinds of pasta. A variation is given for a spinach and pancetta filling.
Spinach, Ricotta & Butternut Squash Lasagne is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spinach, Ricotta & Butternut Squash Lasagne is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach, ricotta & butternut squash lasagne using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Ricotta & Butternut Squash Lasagne:
- Make ready 2 butternut squash
- Make ready 3 cloves garlic
- Prepare 500 g lasagne sheets
- Take 100 g Parmesan
- Make ready 250 g ricotta
- Get 1 ball mozzarella
- Prepare 400 g spinach
- Take Bunch sage
- Take Olive oil
- Get Salt & pepper
You may have tried my chicken quiche recipe a few weeks ago, it's the same basic quiche recipe which is so versatile, you can swap just about anything except the milk and eggs. Finely chop the spinach and transfer to a bowl, together with the ricotta, Parmesan and lemon zest. Place teaspoonfuls of the ricotta mixture at even intervals along the middle of the pasta sheet, using. Drain and squeeze out water from spinach.
Instructions to make Spinach, Ricotta & Butternut Squash Lasagne:
- Preheat oven to 180C.
- Cut both butternut squash in half and remove the seeds. Chop into small cubes. Cover with oil and put it the oven for 30 minutes (or until soft).
- Meanwhile, finely chop garlic and fry in oil for 1 minute.
- Add spinach and stir until it’s wilted.
- Take off the heat. Add half of the ricotta and some sage. Stir well and set aside.
- Once it’s finished cooking, purée half of the butternut squash. Add water to help mix.
- In a large bowl mix the butternut squash chunks, purée and remaining ricotta.
- Start to assemble the lasagne! Level 1: A layer of squash mix
- Level 2: Lasagne strips, some spinach mix and Parmesan on top.
- Level 3: Lasagne strips, squash mix.
- Level 4: Lasagne strips, spinach mix, squash mix, mozzarella slices and Parmesan.
- Drizzle some oil on top and then place in the oven for 45 minutes.
- Enjoy!
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So that is going to wrap it up with this special food spinach, ricotta & butternut squash lasagne recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
