Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chickpea spinach & potato curry 😀. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. Catalan chickpeas and spinach is one of my favorite classic tapas here in Barcelona. Spinach with chickpeas is a traditional Spanish recipe.
Chickpea Spinach & potato curry 😀 is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chickpea Spinach & potato curry 😀 is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chickpea spinach & potato curry 😀 using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Spinach & potato curry 😀:
- Get 1 cup dried chickpeas
- Get 1 small onion chopped
- Get 2 garlic cloves crushed
- Prepare 1/4 tsp cumin
- Get 1/4 tsp tumeric
- Get 1/4 tsp corriander
- Take 2 tsp curry powder
- Get 1/4 cup boiled water add 1 veg stock cube to it and mix
- Take to taste Salt n pepper
- Make ready 1/2 TSP mango chutney
- Prepare 1 TSP lemon juice
- Prepare Handful Spinach
- Take A few fresh coriander leaves for the finish
- Take 1 small squeeze of yogurt and mint mixed in for the finish. (Opt
Find spinach chickpea stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. I make this super simple vegan Chickpea, Spinach and Mushroom Sauté once or twice a week for my husband. Currants add a surprising touch of sweetness to this simple sauté of chickpeas, spinach, squash and gnocchi. Easy Chickpea Spinach Pastry for holidays and company with vegan puff pastry.
Steps to make Chickpea Spinach & potato curry 😀:
- Rinse the chickpeas for about 5 minutes in cold water.
- Boil them for 30 minutes. And rinse again
- Add a little butter in the frying pan heat up to melt it then add the onions. Fry for 1 minute then add the garlic
- Add all the dried spices one after the other and mix.
- Then add the boiling water
- Add all the rest and mix leave to simmer for 30 minutes.
- Serve with a little yogurt and mint mixed and fresh coriander leaves in the middle.
Easy Holiday Appetizer or Side to impress. The chickpea spinach filling is also great in sandwiches or as a dip! Remove the pan from the heat. Combine spinach, chickpeas, and sauce in a large bowl; toss gently to coat. Arrange spinach mixture on a plate; top with orange segments, chicken, and walnuts.
So that is going to wrap this up for this exceptional food chickpea spinach & potato curry 😀 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
