Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tumis kangkung telur puyuh/stir fried water spinach & quail eggs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is something which I’ve loved my entire life. They are nice and they look fantastic.
A specific stir-fried water spinach seasoned with shrimp paste (belacan or terasi in Malay; and bagoong alamang in Filipino) is called kangkung belacan, kangkong belacan or cah kangkung terasi in Malaysia, Singapore and Indonesia, and binagoongang kangkóng in the Philippines. It is a popular vegetable dish in Island Southeast Asia. In the Philippines, the shrimp paste can also be replaced with.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tumis kangkung telur puyuh/stir fried water spinach & quail eggs using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:
- Get 3 handfulls of water spinach
- Prepare 10 boiled quail eggs
- Prepare 2 garlics, smashed
- Take Oyster sauce, as desired
- Prepare Oil
- Prepare Salt if needed
- Make ready Pepper
- Take Some water
Tips Tumis Kangkung Tetap Hijau Dan enak Anyway, for vegan version you can eliminate the eggs and replace it with tofu or maybe mushrooms, as for the oyster sauce you can use something else suitable for vegan version.. Kenapa saya sebut kangkung si tanaman perairan, karena memang kangkung termasuk salah satu jenis sayuran yang sangat senang sekali di tanam di daerah berair, berlumpur dan lembab. Di sinilah kangkung akan tumbuh dengan subur dan menghijau.
Instructions to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:
- Heat some oil, add in the garlics, fry until fragrant.
- Add in the water, let it simmer then add the oyster sauce and pepper.
- Then put in the water spinach. Mix until evenly coated.
- Add in the eggs. Mix again. Taste test.
- Put off the heat. Serve.
Tidak itu saja, bunga kangkung yang berbentuk terompet dengan perpaduan warna merah lembayung atau putih sangat indah di pandang mata. Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) Kangkung aka water spinach is a very healthy kind of vegetable. It is very low in calories and fats and it carries excellent level of vitamin A, C, B-complex, and minerals.. It is a popular Asian vegetable dish, commonly found throughout East and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Vietnamese, Malaysian, Singaporean and Indonesian cuisine. As a result, it is known by many names; such as tumis kangkung or cah kangkung in Indonesia.
So that’s going to wrap it up with this special food tumis kangkung telur puyuh/stir fried water spinach & quail eggs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
