Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, marinated mussels with spinach, spring onion noodles. 😊. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Marinated mussels with spinach, spring onion noodles. 😊 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Marinated mussels with spinach, spring onion noodles. 😊 is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have marinated mussels with spinach, spring onion noodles. 😊 using 12 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Marinated mussels with spinach, spring onion noodles. 😊:
- Make ready 500 g Muscles
- Make ready 1 tsp rice vinegar
- Get 1 tbls Dark Soy sauce
- Take 2 tbls light soy sauce
- Make ready 1 Tsp sugar
- Make ready 1/2 Tsp sesame oil
- Take 1 tsp oyster sauce
- Prepare 1 Tsp sriracha sauce
- Take 1 spring onion chopped small
- Prepare 1 handful spinach
- Make ready 1 Tsp oil for the wok or deep frying pan
- Make ready Heat the oil
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Instructions to make Marinated mussels with spinach, spring onion noodles. 😊:
- Muscles in a bowl
- In another bowl add the rice wine
- Then add the dark soy sauce
- Next light soy sauce
- Then sugar
- Then sesame oil
- 1 tsp oyster sauce
- Lastly the sriracha ha sauce, stir and pour over the muscles turning them until they are all covered a
- Leave them to marinate for 1 hour
- Prepare the spring onion and spinach
- Spinach ready
- Cook the small noodles ready and drain them when cooked
- Heat the oil then add the muscles take them out with a draining spoon and add them to the hot oil
- Keep the liquid that's left
- Fry them for 3 minutes then add the drained noodles
- Then the spinach and half the spring onion
- Add the liquid to the fry up and stir then serve while hot
- Add to the serving bowls and add the spring onion on top
Grilled chicken, spinach, feta cheese, red onions, artichokes, mushrooms and extra virgin olive oil. Unlock the vibrant flavour of spring onions with our best-rated recipes putting this humble veg at the heart of the dish. Discover salads, Asian-inspired dishes and more. Get the most out of cooking spring onions with our collection of must-try spring onion recipes. Whether you fancy homegrown flavours such as potato and spring onion soup or crispy cheese and onion fritters, or want to embrace international influences with spring onion bhajis, noodle dishes and more, we've got the best spring onion recipes to inspire you.
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