Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, kunun gyada da shinkafa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kunun Gyada da Shinkafa is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Kunun Gyada da Shinkafa is something that I have loved my whole life.
Ki jika tsamiya a cup, Ki jika gyada tayi kamar awa daya, ki wanke ki murje bawon ya fita saiki sanya danyar citta da kanunfari ki kai nika. Gyada, alkama, farar shinkafa, aya, sugar, milk. Da farko zaki wanke alkama da shinkafa da aya ki bazasu su bushe sanan ki soya gyada ki bushe ta sai akaimiki nika in ankawo saiki tankade.
To get started with this particular recipe, we have to prepare a few components. You can have kunun gyada da shinkafa using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kunun Gyada da Shinkafa:
- Take Peanut butter
- Make ready Spice(ginger, cloves, black pepper)
- Take Short grain rice
- Make ready Rice paste (for thickening)
- Prepare Lemon juice
I decided to share with you this kunun shinkafa recipe that you are definitely gonna love. Gyara geronki (a wanke a rege tsakuwa) kisaka citta (mai yatsu) da barkwano kaddan, kibayar aniko miki. Barkanmu da sake saduwa da ku a cikin filin namu na girke-girke. Kamar yadda akwai nau'o'in kunu irin su kunun gyada da kunun tsamiya da kunun aya da sauransu, haka ana kunun kwakwa.
Steps to make Kunun Gyada da Shinkafa:
- I used groundnut butter aka peanut butter. I soaked it for about an hour in water and then I seived it in a pot. Add more water to dilute. Add cloves, black pepper and Ginger.
- Boil it for about 45 minutes on high heat. Add the washed short grain rice and continue to cook until the rice is very tender.
- Blend some soaked short grain rice and sieve. Stir it into the kunu until the thickness is okay for you
- Lastly add lemon juice and Sugar to taste.
Ana son uwargida ta wanke danyar shinkafa kamar wankin gero, sai a sanya mata citta kadan. Kunun gyada is a popular Northern Nigeria drink. It's a gruel like drink consisting of rice boiled in groundnut milk. It is usually served in a bowl and more often drunk alone when prepared thin or eaten like porridge when prepared thick. Rice is called "shinkafa" in the Hausa language, kunu Gyada is made from rice and groundnut… (I must say this kunu drink leaves me puzzled when I see its How to Make Kunun Tsamiya.
So that’s going to wrap this up with this special food kunun gyada da shinkafa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
