Butter Soy Scallops & Spinach
Butter Soy Scallops & Spinach

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, butter soy scallops & spinach. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Large scallops can be sliced in half. Grilled Scallop with Butter & Soy Sauce (Uofuku Kuromon Market) Osaka, Japan! Spoon soy-ginger butter sauce onto plates, dividing equally and spreading with the back of a spoon.

Butter Soy Scallops & Spinach is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Butter Soy Scallops & Spinach is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butter soy scallops & spinach using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butter Soy Scallops & Spinach:
  1. Make ready 300 g Scallops
  2. Take 1 bunch Spinach *OR plenty of ready-to-serve Baby Spinach
  3. Take 20-30 g Butter
  4. Make ready 1 clove Garlic *finely chopped
  5. Get 1-2 tablespoons Soy Sauce

This Pringles version does a great job at capturing the delicious flavor. If you have butter, soy sauce, and spaghetti in your pantry, you can make this mouthwatering Japanese-style pasta with a medley of mushrooms. This special set of Grilled Scallops with Butter Soy Sauce flavored Pringles! This set features a special box set from Hokkaido Japan.

Instructions to make Butter Soy Scallops & Spinach:
  1. Wash Spinach well and cut about 3cm, OR you can use the ready-to-serve Baby Spinach. Large scallops can be sliced in half.
  2. Heat Butter in a frying pan and cook Garlic and Scallops until golden on both sides, then add Spinach.
  3. When Spinach is cooked, add Soy Sauce. Serve with freshly cooked hot rice or mix with freshly cooked pasta.
  4. *Tip: You can add some Chilli as well if you like it spicy.

Place butter, sake, soy sauce, mirin, caster sugar and grated ginger in the pan. Cook over a low Keyword how to cook scallops, perfect seared scallops, sake butter sauce. Butter, fresh parsley, and basil flavor these easily baked sea scallops. Sweet fresh sea scallops are fast and easy to prepare and very versatile. The delicate flavor of the butter and herbs enhance the.

So that’s going to wrap it up with this exceptional food butter soy scallops & spinach recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!