Cheesy leek and spinach pasta
Cheesy leek and spinach pasta

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesy leek and spinach pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheesy leek and spinach pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cheesy leek and spinach pasta is something that I’ve loved my entire life.

While the leeks are cooking, boil the penne in salted water according to the packet instructions. Meanwhile, tip the crème fraîche, sundried tomatoes and mustard into the leeks, add three-quarters of the cheese and season well. Drain the pasta, reserving the cooking water.

To begin with this recipe, we must prepare a few components. You can cook cheesy leek and spinach pasta using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy leek and spinach pasta:
  1. Take 250 g pasta
  2. Take 1 leek
  3. Prepare 80 g spinach
  4. Prepare 80 g peas
  5. Make ready 200 g ricotta
  6. Make ready 50 ml milk
  7. Take 1 clove garlic
  8. Prepare 10 g fresh mint
  9. Get 50 g feta
  10. Take Half a lemon

Add more pasta water to thin out the sauce, if necessary. Add leeks and spinach and cook until spinach is wilted. Serve with a garnish of Italian parsley. Place the tomatoes in to the pan and mix through.

Steps to make Cheesy leek and spinach pasta:
  1. Chop the garlic and leek up.
  2. Put the pasta on - any type is fine.
  3. Add oil and garlic to a frying pan and cook for 1 minute. Add the leek and cook for a few more minutes.
  4. Add spinach and peas and cook until the spinach is withering.
  5. Add milk and ricotta and mix together. Season the mix with salt and pepper and cook for a further few minutes until spinach is completely withered and everything is mixed together.
  6. Chop the mint leaves and add them in. Then take the sauce off the heat.
  7. Drain your cooked pasta and mix together with the ricotta sauce mix and lemon juice.
  8. Serve up your pasta and crumble feta over the top. Garnish with a sprig of mint leaves.

Pour the mixture into a pie dish and cover with the remaining grated cheese. Add some green to your supper with these creamy spinach pasta recipes. Try our easy tortellini and cheesy lasagne, plus plenty of vegetarian options.. Scatter the leeks into the baking dish and pour the sauce on top. Mix the remaining cheese with the breadcrumbs, if using, and sprinkle on top.

So that’s going to wrap this up for this special food cheesy leek and spinach pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!