My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach
My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my buttered salt n pepper mushroomson,advocado on bed of spinach. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach is something which I’ve loved my whole life. They’re nice and they look fantastic.

Add salt and pepper when mushrooms are almost cooked and add remaining butter and spinach. Sprinkle with chopped garlic, stir and cook for a few more minutes. The pollution of the country depends on the consciousness of the.

To begin with this particular recipe, we have to first prepare a few components. You can cook my buttered salt n pepper mushroomson,advocado on bed of spinach using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach:
  1. Get 16 Button mushrooms
  2. Prepare 2 tsp butter
  3. Take 1 Advacado cut into thick slices
  4. Make ready 1 tsp Salt and Pepper seasoning
  5. Prepare Hand ful of baby spinach

Apply mayonnaise on one of the slices and then sprinkle some salt and pepper on top. Peel the avocado and take out it's pulp. Place handful of baby spinach leaves on top of tomatoes and then the sliced avocados. Sprinkle chat masala (optional but recommended).

Instructions to make My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach:
  1. Melt the butter
  2. Add the mushrooms
  3. When the mushrooms are near to cooked add the Advacado and fry on both sides for 5 minutes
  4. Add the spicey Salt and Pepper
  5. Add a tsp more of butter
  6. Salt and pepper seasoning is lovely and spicey
  7. Add the spinach to a serving bowl
  8. Cooked add it to the spinach and pour over any left butter

Spinach and Fontina Quesadillas with Mushrooms and Goat Cheese. Wash the spinach and trim off any thick stalks. This creamy spinach gnocchi soup with parmesan cheese and mushrooms is easy to make and comforting. My creamy spinach and mushroom gnocchi is one of my most popular recipes on here, and I somehow got the idea of turning. Try something new for dinner with our gnocchi recipe featuring mushrooms and spinach.

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