My Chicken Spinach Curry
My Chicken Spinach Curry

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, my chicken spinach curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

IS CHICKEN AND SPINACH CURRY CHICKEN SAAG HEALTHY. Yes, this dish is made with chicken breasts, fresh spinach, tomatoes, greek yogurt and a bunch of spices. Once you try this recipe, you will be hooked promise.

My Chicken Spinach Curry is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. My Chicken Spinach Curry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook my chicken spinach curry using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Chicken Spinach Curry:
  1. Prepare 3 chicken bteasts chopped into cubes
  2. Make ready 2 tbls Butter
  3. Get 1 Large Onion diced
  4. Take 3 cloves crushed Garlic
  5. Prepare 1/2 tsp Red Dried Chilli
  6. Make ready 2 tbls Dried fenugreek
  7. Take 1 tbls Garam Masala powder
  8. Get 1/2 tsp dried cumin
  9. Prepare Handful Spinach
  10. Make ready 1 tsp Tumeric
  11. Prepare Handful fresh corriander
  12. Take 1 tbls Tomato puree
  13. Take 2 cups chicken stock boiling
  14. Get 1 tbls Curry powder
  15. Take 1 tbls Chutney
  16. Prepare 1/2 cup yogurt
  17. Make ready Cornflour to thicken

I hope I explained that correctly! But what makes it so good are the spices used to flavour it. Spices like cumin, cinnamon, coriander, and ginger. The first step in making this chicken saag curry is to make the spinach sauce.

Instructions to make My Chicken Spinach Curry:
  1. Melt the butter
  2. Add the onions and fry until opaque in colour
  3. Then add the Garlic and chicken, fry until coloured for about 15 minutes
  4. Add the cumin, tumeric,chilli,garam masala, spinach, curry powder and chutney, stir quickly to mix then add the chicken stock stir in and turn down to low and simmer for 15 minutes
  5. Add the tomato puree stir in let it simmer for another 5 minutes take off the heat let it cool a little and add the yogurt and cornflour if needed to be thicker.
  6. Serve hot

Heat a little bit of oil in a non-stick skillet, and add chopped onion, garlic, and ginger. This recipe is for Chicken and Spinach Curry. It is a very quick, easy and tasty dish, and can be served with rice or roti. This curry is one of the classic Pakistani dishes, and can be found on menu rotations in many Pakistani households. Melt the butter in a separate pan and add the garlic, curry leaves, cumin, fennel and red chillies.

So that is going to wrap this up for this exceptional food my chicken spinach curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!