Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tuna spinach rice bowl. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Spinach Rice Bowl is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tuna Spinach Rice Bowl is something that I’ve loved my entire life. They are fine and they look wonderful.
Half fill a bowl with hot cooked rice and cover it with the Tuna mixture and Spinach. Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice. This dish is quite popular at Japanese restaurants in the West and it can also be found in the deli section of many Japanese grocery stores.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna spinach rice bowl using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Spinach Rice Bowl:
- Prepare Cooked Rice 1 serving
- Get 1 Egg
- Make ready <For Tuna>
- Get 1 Canned Tuna in Brine/Water *about 100g, drained
- Make ready 1 Spring Onion *finely chopped
- Prepare 2-3 teaspoons Oyster Sauce OR Soy Sauce
- Prepare 1-2 teaspoons Sugar
- Prepare Sake (Rice Wine) 1 tablespoon *optional
- Get <For Spinach>
- Take *Note: Canned Tuna in Brine needs less seasoning
- Take 1-2 handfuls Baby Spinach Leaves
- Make ready 1 small clove Garlic *grated
- Make ready 1 pinch Salt
- Prepare 1-2 teaspoons Toasted Sesame Seeds
- Make ready 1 teaspoon Sesame Oil
All of them are easy to get at the grocery store and can be stored for a long time. I used to make this tuna rice bowl dish quite often, as it's simple, filling and delicious (and also inexpensive!!) This recipe calls for a minimal number of. Quick and easy appetizer recipe: Tuna Spinach Bruschetta Recipe Open Face Sandwiches. Our lives and cooking has always been influenced by "Moments of Discovery." Adventures taken off the beaten path to discover something new and to keep ourselves from getting.
Steps to make Tuna Spinach Rice Bowl:
- For cooking Tuna, a small non-stick frying pan is the best. Place all ingredients in a frying pan and cook Tuna and Spring Onion until liquid is almost gone.
- Boil a kettle of water. Place Spinach Leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. Pour cold water over to stop cooking further, drain and squeeze to remove excess water.
- Place the leaves and other ingredients in a bowl and mix well.
- Egg can be cooked using microwave. See my Onsen Tamago recipe. http://www.hirokoliston.com/onsen-tamago/ - *Alternatively you can boil it.
- Half fill a bowl with hot cooked rice and cover it with the Tuna mixture and Spinach. Place the soft-cooked Egg on top and enjoy.
Our Tuna Spinach & Artichoke Casserole uses Low Sodium Albacore White Tuna with brown rice, spinach and artichokes in a light and flavorful white sauce. Mix tuna, rice, spinach and artichokes together in medium bowl. Heat canola oil in medium non-stick frying pan. Tuna and Rice Bowl recipe: I use the Annie Chun's Rice Express White Rice for this recipe. Any sort of tuna works just fine, but I usually use Take your Annie Chun's Rice Bowl, peel back top covering, leave on the rice bowl.
So that’s going to wrap this up for this exceptional food tuna spinach rice bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
