Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yellow split pea soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Stir in the split peas, then the seasonings, hot sauce and the broth.
Yellow Split Pea Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Yellow Split Pea Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have yellow split pea soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Split Pea Soup:
- Prepare 2 onions diced
- Prepare 2 garlic cloves minced
- Get 4 slices smoked bacon diced
- Make ready 1 teaspoon paprika
- Prepare 250 g yellow split peas
- Get 1250 ml vegetable stock
- Make ready salt and pepper for seasoning
- Make ready 2 teaspoons basil
When the oil is hot, add the onion, celery, garlic, ginger, and pepper. Bring to a boil, skimming froth, then reduce heat and simmer, partially covered, until. This yellow split pea soup is so easy to make and it's packed with tons of delicious plant-based protein. It's made with just a handful of pantry ingredients and after a bit of chopping, you'll have this simmering on the stovetop or cooking in the pressure cooker in no time!
Steps to make Yellow Split Pea Soup:
- Heat a drizzle of olive oil in a large pan over a medium heat - Add the onions, bacon, garlic, basil and paprika and sauté for 5 minutes - Wash the yellow split peas and add to the pan
- Heat a drizzle of olive oil in a large pan over a medium heat - Add the onions, bacon, garlic, basil and paprika and sauté for 5 minutes - Wash the yellow split peas and add to the pan
- Season to taste with salt and pepper - Blend until smooth then divide between four bowls
Place the split peas in a saucepan and cover well with water. Fry the bacon in a frypan then remove with a slotted spoon and drain on paper towels. This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. It is a thick, somewhat smooth-textured pea soup. Can I use a smoked ham hock?
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