Yellow split pea with veggies
Yellow split pea with veggies

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yellow split pea with veggies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yellow split pea with veggies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Yellow split pea with veggies is something which I’ve loved my whole life.

Fava, the Greek yellow split pea dip, is a little lighter than hummus. Plus because it's not made out of beans, a little easier to digest for some. Add split peas and stir for a couple of minutes.

To begin with this recipe, we must first prepare a few components. You can cook yellow split pea with veggies using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yellow split pea with veggies:
  1. Take 350 g split pea
  2. Prepare Handful yellow lentils
  3. Make ready 2 carrots, diced
  4. Make ready 1 chopped leek
  5. Make ready 1/2 fennel bulb
  6. Take 1 onion, diced
  7. Get 2 crushed garlic cloves
  8. Make ready 1 tablespoon tomato paste
  9. Prepare Spices:
  10. Prepare 1 teaspoon cumin
  11. Make ready 1 teaspoon coriander powder
  12. Make ready 1/2 chili powder
  13. Make ready 1/2 turmeric powder
  14. Prepare 1 teaspoon curry powder
  15. Get 2 chicken/vegetable stock cubes
  16. Prepare 1/2 teaspoon garlic powder
  17. Get Salt and black pepper

Yellow split pea soup with Indian curry spices. Photography Credit: Sheryl Julian and Emma Christensen. Enjoy this split pea, pork and veggies soup for a delightful meal. This flavorful and warming Afghan-inspired split pea dal is made with creamy yellow split peas simmered in ginger and toasty spices.

Instructions to make Yellow split pea with veggies:
  1. Cut all the vegetables into small cubes, put them in a pot with some olive oil and simmer on a medium heat for 5 minutes
  2. Add all the spices to the vegetables with salt and pepper and simmer for 5-10 minutes until everything is cooked
  3. Wash the split peas with the yellow lentils and add them to the cooked vegetables. Mix to make sure the flavor is well combined. Then cover the mixture with water, put the lid on and leave for 30 minutes
  4. Enjoy it in this cold weather and bon appétit ❤️

This easy split pea dhal recipe first came about because I had half a packet of yellow split peas lurking at the back of my cupboard! I actually can't for the life of me remember what I used the rest of the yellow split peas for… no doubt some experimental recipe that didn't quite work out (and hence. Yellow split peas are an excellent source of plant-based protein, healthy carbs, fiber and many important nutrients. Yellow split peas are a healthy source of plant protein. They can be cooked, mashed and added to recipes like tacos, meatloaf or meatballs to bump up the protein with less meat.

So that is going to wrap it up with this exceptional food yellow split pea with veggies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!