Vickys Green Split Pea Soup, GF DF EF SF NF
Vickys Green Split Pea Soup, GF DF EF SF NF

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To get started with this particular recipe, we have to prepare a few components. You can cook vickys green split pea soup, gf df ef sf nf using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Green Split Pea Soup, GF DF EF SF NF:
  1. Take 400 g (2 cups) green split peas, rinsed
  2. Take 1 tbsp oil
  3. Prepare 1 onion, chopped
  4. Prepare 2 large carrots, chopped
  5. Take 2 large white potatoes, chopped
  6. Prepare 3 celery stalks, chopped
  7. Take 1920 ml (8 cups) vegetable stock
  8. Get 1 tsp salt
  9. Make ready to taste Black pepper
  10. Get to taste Paprika

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Steps to make Vickys Green Split Pea Soup, GF DF EF SF NF:
  1. Fry off the onion, carrots and celery in the oil for 5 minutes until softened
  2. Add the split peas, potatoes, salt and stock. Bring to the boil then cover and simmer for around 90 minutes or until the split peas have softened until easily mushed
  3. Season with black pepper and serve with a sprinkling of smoked paprika

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