Persian meat patties with yellow split peas (Cutlet)
Persian meat patties with yellow split peas (Cutlet)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, persian meat patties with yellow split peas (cutlet). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Persian meat patties with yellow split peas (Cutlet) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Persian meat patties with yellow split peas (Cutlet) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Tender Minced Meat Cutlet Persian Recipe, ASMR COOKING Kotlet is a Persian dish made with ground beef and lamb mixed with spices and eggs and fried in a pan. It originates from the word "cutlet" which means a thin slice of meat or a croquette or cutlet-shaped patty made with ground meat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have persian meat patties with yellow split peas (cutlet) using 9 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Persian meat patties with yellow split peas (Cutlet):
  1. Take 400 g ground beef
  2. Take 1 cup yellow split peas (cooked)
  3. Take 1 medium onion, peeled and grated
  4. Make ready 1 egg
  5. Prepare 1 tsp turmeric
  6. Prepare 1/2 tsp cumin
  7. Make ready Bread crumbs or plain flour
  8. Take Salt- pepper
  9. Make ready Olive oil

Nicely spiced and flavored, these popular meat patties are pan fried or broiled to juicy perfection. Persian meat patties are originally fried in a pan but I have also baked them in the oven and they turn out pretty good. Shape the patties and place them on the baking sheet and bake in the. How to make kotlet (cutlet) in easy steps at home.

Steps to make Persian meat patties with yellow split peas (Cutlet):
  1. Grate onion and squeeze it to get rid of onion juice. Set it aside.
  2. Cook boil yellow split peas.
  3. Mash it properly. Set it aside.
  4. Place grated onion in a bowl,add meat,spices
  5. Egg and season with salt and pepper. Mix and knead the mixture very well.
  6. Add mashed yellow split peas
  7. And mix all ingredient well. Refrigerate it for an hour.
  8. Take one spoonful of mixture in your palm and form round or flat shape.
  9. After shaping cutlets, dip them in the flour or bread crumbs and coat both side of cutlets with flour / bread crumbs.
  10. Heat the oil in a frying pan. Set cutlets in the pan. Fry each side for about 7-8 minutes or until brown. Then, flip over and let cook other side as well. Serve it salad and pickle.1. 1. 1. 1.
  11. Ingredients

Meat patties with potatoes (beef cutlets) are incredibly tasty appetizers, loaded with flavorful spices and herbs. There are different versions of this appetizer around the world and they are known by a variety of names - cutlet, patties, kotlet, tikkis, kababs, croquettes and such. Also known as pulses, yellow split peas do not require the lengthy soaking that other dried legumes need. Whether you are eating less meat, developing a vegan palate or starting a gluten-free diet, split yellow peas are a healthy source of protein, carbohydrate, fiber and some B vitamins. Place meat and split peas in container of food processor.

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