Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, yellow split pea soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Canadian-style yellow split pea soup is a great way to use up a ham bone–or smoked pork hocks. Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day!
Yellow Split Pea Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Yellow Split Pea Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook yellow split pea soup using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yellow Split Pea Soup:
- Prepare 1/3 cup yellow split peas
- Prepare 1/2 yellow onion, chopped
- Prepare 1 cm cubed piece of fresh ginger, finely sliced and chopped
- Get 1 medium carrot, chopped
- Take 2 cup water
- Make ready 2 tsp Swiss vegetable bouillon powder
- Take 1 pinch chaat masala
Like Hummus) Yellow Split Pea Dal @ Phoebe Bites (easily makes a meal with Yellow pea soup is traditionally served every Thursday night in Sweden. If you've ever wondered why bags of yellow split peas are sold at IKEA, that's why! Split pea soup has been traced back to ancient Greek and Roman societies. This recipe is made from dried yellow peas that have been peeled and split.
Instructions to make Yellow Split Pea Soup:
- Rinse the yellow split peas in a sieve and allow to drain
- Put everything except the chaat masala in a small pot
- Stir to mix in the bouillon a little bit
- Bring to a boil, then simmer gently for 25-30 minutes
- You may need to add a little more water, but only if it looks really dry
- Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!)
- Serve in a bowl with the chaat masala sprinkled on top
Yellow split peas fill this cozy soup with plant-based protein, cashews add richness, and smoked paprika and fresh corn give it a sweet, smoky flavor. This soup features split yellow peas, together with vegetables and spices and a ham hock or bone. The long simmer infuses such great flavour in the soup. This is a great soup to enjoy throughout the year, but is especially handy as as use for your left-over Christmas or Easter ham bone. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good!
So that’s going to wrap it up for this special food yellow split pea soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
