Rice porridge (faten shinkafa)
Rice porridge (faten shinkafa)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rice porridge (faten shinkafa). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rice porridge (faten shinkafa) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Rice porridge (faten shinkafa) is something which I have loved my entire life.

Rice, spinach, tomatoes, scotch bonnet (attarugu), sorrel leaves (yakuwa), groundnut oil, spices, beef meat, onion. Grind rice to break it into smaller pieces (i. e a barza shinkafa). Blend tomatoes, Scotch bonnet and onions.

To begin with this recipe, we must first prepare a few ingredients. You can cook rice porridge (faten shinkafa) using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rice porridge (faten shinkafa):
  1. Get Rice
  2. Prepare Spinach
  3. Get Tomatoes
  4. Prepare Scotch bonnet (attarugu)
  5. Get Sorrel leaves (yakuwa)
  6. Take Groundnut oil
  7. Prepare Spices
  8. Prepare Beef meat
  9. Make ready Onion

Traditional Cantonese rice porridge (congee) recipe make easy. Step-by-step guide how to make the best Chinese porridge from scratch. Making a good Cantonese rice porridge (also called rice congee) required patience and the right technique. Rice Porridge, or we call it Okayu (お粥), is a simple dish made with rice and water.

Instructions to make Rice porridge (faten shinkafa):
  1. Grind rice to break it into smaller pieces (i.e a barza shinkafa)
  2. Blend tomatoes, Scotch bonnet and onions
  3. Wash your spinach and sorrel leaves, then use knife to chop the leaves until they have reach the size that you desire. Keep aside.
  4. In a clean pot, fry your tomatoes paste with groundnut oil
  5. When fried and oil appears, add a few cups of water (depending on the quantity of your rice)
  6. When the water boils, wash the rice,add in the rice and stir
  7. Add spices
  8. When it's almost done, on a low heat add spinach and sorrel leaves
  9. In a different pan, cut beef meat into small pieces
  10. Fry them in 1 cup of oil
  11. Add salt and any other seasoning you have
  12. Add small water and cover it until it is fried
  13. Serve it with your rice porridge.

The rice is simmered in a pot with water until How to Make Japanese Rice Porridge. This basic congee recipe is a great starter for making the classic Chinese rice porridge. It gets umami flavor from dried shrimp, dried scallops, and shiitake mushrooms. Rice porridge may refer to: Champorado, a sweet chocolate rice porridge in Philippine cuisine. Lâpa (Turkish) or lapas (Greek), a rice porridge in the Balkans, Levant, and Middle East.

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