Flat bread / roti with sourdough starter and carrot
Flat bread / roti with sourdough starter and carrot

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, flat bread / roti with sourdough starter and carrot. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a nutshell, sourdough is slow-fermented bread. It's unique because it does not require commercial yeast in order to rise. Instead, it's made with a live fermented culture, a sourdough starter, which acts as a natural leavening agent.

Flat bread / roti with sourdough starter and carrot is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Flat bread / roti with sourdough starter and carrot is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook flat bread / roti with sourdough starter and carrot using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Flat bread / roti with sourdough starter and carrot:
  1. Take overnight feedings:
  2. Get 5 tbsp sourdough starter
  3. Get 4 tbsp whole wheat flour/ atta- Indian flour
  4. Take 4 tbsp water
  5. Make ready Dough:
  6. Make ready 1 cup whole wheat flour
  7. Take 3 tbsp coconut milk
  8. Take 50 gr grated carrots
  9. Get 1/2 tbsp salt

This dough originally appeared in my Savory Sourdough Babka recipe, where I roll cheese and herbs into the dough, cut the tube lengthwise, and twist both sides into a babka loaf to bake in a pan. It's quite delicious, but the original flatbread deserves its own recipe post too. Sourdough Starter, when paired with some spices makes an awesome thick and crispy batter when it is fried. Use it to coat root vegetables like potatos, sweet potatos, carrots, or parsnips before Many people start off discarding at every feed when their starter is still new.

Instructions to make Flat bread / roti with sourdough starter and carrot:
  1. Feed your sourdough starter overnight. Using 5 tbsp starter from the fridge. Place in a higher bowl, add 2 tbsp whole wheat flour and 2 tbsp water. Mix it well, cover it loosely and leave it overnight.
  2. The next morning, the starter will be hungry. Add 2 tbsp whole wheat flour and 2 tbsp water. Leave it for 1 hour, it will double in volume. It is the time to use it.
  3. In a mixing bowl, add the 1 cup whole wheat flour, 1/2 tbsp salt, 3 tbsp coconut milk, starter (all of them). Mix them well and form a dough. Let it autolyse for 15 minutes.
  4. Add the grated carrot. It will be a bit wet because of the juice of carrot. Add 1-2 tbsp flour. Knead the dough for 8 minutes. Let it ferment for 1 hour.
  5. The dough will be double in volume. On your kitchen counter, sprinkle some flour. Transfer the dough to your counter, easily roll the dough and divide it into 6-7 portions.
  6. Roll the dough into round shape and around 1/2 cm thickness. Smear little oil on top of the dough.
  7. Heat the non-stick pan. Place the dough with the oil side facing the pan. Cook it for 1-2 minutes. Smear little oil on the other side of the dough that facing us. Then, flip the dough and cook for another minutes.
  8. Transfer the cooked flat bread on the plate. Cook the same way for another dough.
  9. Enjoy the flat bread with any curry or salad or just enjoy it plain.

This easy sourdough flatbread recipe is made with only a few simple ingredients. It is a no wait recipe that can be made with fed sourdough starter instantly. I did this blog post, and video tutorial, in collaboration with some of my blogger friends. Sourdough Discard Recipes. — View All Recipe Collections. Don't you hate throwing away excess sourdough starter during the feeding process?

So that’s going to wrap this up with this special food flat bread / roti with sourdough starter and carrot recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!