Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 'better than it looks' split pea and ham soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
'Better than it looks' Split pea and ham soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. 'Better than it looks' Split pea and ham soup is something which I have loved my whole life. They’re fine and they look wonderful.
See related links to what you are looking for. I've always said that Lentil Soup is the least sexy looking soup in the world. If you buy one, you'll find it looks a lot neater than a scrappy leftover leftover ham bone from a Keywords: ham bone recipe, ham hock, Pea and ham soup, slow cooker soup, split pea soup.
To get started with this recipe, we have to prepare a few components. You can cook 'better than it looks' split pea and ham soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 'Better than it looks' Split pea and ham soup:
- Get 1/2 cup dried split peas
- Get 2-3 slices ham, shredded, chopped, whatever
- Get 1 cup chicken stock
- Get 'Flavouring' (I used a tablespoon of leftover casserole liquid)
- Prepare 1 onion, chopped
- Prepare 1 celery stick, chopped
- Prepare Black pepper and the like
- Prepare 2 tsp olive oil or something similar
Split Pea & Ham Soup is one of the best soups ever, in my opinion and the secret is the ham bone. I like my split pea soup incredibly thick, so thick you can use bread to eat it instead of a spoon. You might like yours more soupy than I, so at the end feel free to add in more chicken stock. Let's face it: Pea soup is not an attractive dish.
Instructions to make 'Better than it looks' Split pea and ham soup:
- Soak your peas overnight or to packet instructions.
- Add oil to the pan and cook onion and celery until soft, add pepper.
- Add the stock and 'flavouring' to the pan along with the peas.
- Cook for an hour or less depending on how firm you like the peas. 1 hour should be broken down quite well. Be careful of sticking.
It's not even attractive in a down-home, plain kinda way. It looks like, well, like something that is projectile-vomited Do not attempt to double this recipe—the split peas and liquid should not come more than halfway up the pot. Do not cut down on butter, since. If you've made this Ham and Split Pea Soup or any other recipe leave a comment below. This soup looks very good Janette.
So that is going to wrap this up with this exceptional food 'better than it looks' split pea and ham soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
