Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my nana's dal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My Nana's mental, but adorable dog. Fudge =] He is a chocolate poodle. And he is the son to Totty (One of my poodles).
My Nana's Dal is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. My Nana's Dal is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook my nana's dal using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Nana's Dal:
- Make ready 225 g lentils, or yellow split peas (alternative),
- Make ready 1 onion, sliced finely,
- Make ready 2-3 red chillies, left whole, stalks trimmed off,
- Prepare 2 cloves garlic, finely sliced,
- Take 1 tsp tumeric,
- Make ready 2/3 rds tsp ground ginger,
- Prepare 30 g butter or 2 tbsp oil,
- Prepare to taste Salt,
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Instructions to make My Nana's Dal:
- Wash the lentils thoroughly in cold water. In a large saucepan put the lentils, turmeric and enough water to cover the lentils and bring to the boil. As the dal is liable to boil over, (depends how much water you put), keep an eye on the pan and skim the froth.
- Lower the heat, add salt, cover the pan and simmer gently till the dal is soft, keep adding more water if needed. Stir well till the dal and water are well mixed and smooth. In a frying pan heat the butter and fry the onions, garlic and chillies and add the ginger. Fry gently over a medium heat until the onions are lovely and soft. Note: Here, if you'd like to add some heat to the dal, you can chop up one of the chillies and fry it off for a couple of minutes with the garlic/onions.
- Very carefully turn the contents of the frying pan into the dal as the fat splutters when poured into the liquid. Stir through gently to incorporate. Now judge how thick the consistency of the dal is by eye and add in some extra water if you would like a looser mixture. Remove the whole chillies and use as a pretty garnish Serve up and enjoy. :)
So that’s going to wrap it up for this exceptional food my nana's dal recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
