Pita bread on the pan with sourdough starter
Pita bread on the pan with sourdough starter

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pita bread on the pan with sourdough starter. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pita bread on the pan with sourdough starter is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pita bread on the pan with sourdough starter is something which I have loved my whole life.

Making sourdough pita bread from a starter is very simple. It does take a long time, but it is so worth it. This recipe is a delicious use of sourdough starter.

To begin with this recipe, we must prepare a few components. You can cook pita bread on the pan with sourdough starter using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pita bread on the pan with sourdough starter:
  1. Get 4 tbsp sourdough starter 1:1
  2. Get 1 cup all purpose flour
  3. Take 1/4 cup water
  4. Make ready 1/2 tsp salt

Sourdough Pita Bread recipe: These pitas are wonderful. So much nicer than any store bought. Cover a cutting board well with corn meal. Flour from the starter is not counted.

Instructions to make Pita bread on the pan with sourdough starter:
  1. Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double.
  2. Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration.
  3. Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume
  4. Portion the dough into five small dough. Let it rest 10 minutes.
  5. Dust your counter and flatten the dough into 1/2 cm thickness.
  6. Heat your pan with medium heat.
  7. Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff.
  8. Continue with the rest of dough. Serve it warm with curry.

This sourdough bread starter recipe shows how to make sourdough starter from scratch. The starter will most likely have a few bubbled in it and might smell a little sour and fruity. *I like to save all of my starter discard in one container and either store it in the fridge or freezer to use in really any recipe that calls for flour and a liquid (like my Sourdough Discard Bread and Pita Pockets). Starter and sourdough bread recipes often use weight measurements. After all, how can you measure a cup of starter when its volume is constantly changing? Simply take a bit of the dough, mix it with warm water and flour to approximately double its size, and let it sit out on the counter.

So that’s going to wrap this up for this special food pita bread on the pan with sourdough starter recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!