Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy tiffin sambar. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
To make tiffin sambar avoid using veggies like brinjal, and bhindi as they lend a different flavor that doesn't go well with idli or any breakfasts. Make delicious and easy Idli sambar at home. #tiffin #sambar #nodal #idli #dosa Quick and Easy Tiffin Sambar Recipe making. Tiffin sambar recipe, learn how to make south Indian style sambar had along idli, dosa and other tiffin items.
Easy Tiffin Sambar is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Tiffin Sambar is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook easy tiffin sambar using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Tiffin Sambar:
- Prepare Sambar
- Prepare 1 Cup Toor dal/Split yellow pigeon peas
- Make ready 3 cups water for dhal to cook
- Make ready 1 medium onion-finely chopped
- Get 1 tomato-finely chopped
- Take 1 green chilli slit
- Get 2 Tblspns of Sambar powder
- Get 3/4 tspn turmeric powder
- Prepare 1 tspn mustard seeds
- Take 1 tspn Cumin seeds
- Take 1 pinch hing
- Prepare a few curry leaves
- Get Oil or ghee for tempering
Usually we make tiffin sambar rice. Attimes I make this in the morning as tiffin sambar and combine it with lunch as lunch sambar. Instant Sambar / Pottukadalai Sambar is a quick and instant sambar that does not need lentils/dal and can be made in a jiffy. Learn how to make delicious Tiffin Sambar at home with our easy & simple step by step instructions.
Steps to make Easy Tiffin Sambar:
- Wash toor dal well until water runs clear. In a pressure cooker add the dal, finely chopped onions, tomatoes, hing & turmeric powder and water. Pressure cook dal in medium flame till soft. You should be able to mash it easily with a back of spoon or spatula.
- In another pot, heat up oil or ghee, add mustard seeds, cumin seeds, curry leaves & green chilli and reduce flame to lowest. Add Sambar powder and give a very quick mix and add a quarter cup of water to this pot immediately. So it is very important that you keep some water ready by the side before you add sambar powder to this hot oil mix or the sambar powder will start to burn.
- Now, add the cooked dal mixture and give it all a good mix. Add salt to your preference.At this stage you can adjust the consistency of sambar by adding more water. And let it boil for 5-7 minutes. Add fresh coriander leaves and serve with steaming hot idlis and ghee. And ofcourse, along with a cup of our very own filter kaapi/coffee to kickstart your day.
This hotel style Tiffin Sambar is served as a side dish with Idli, Dosa, Vadai or Pongal. Tiffin Sambar Recipe, Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds Now we will proceed to make the hotel style sambar. This is simple and easy sambar. We usually do for Breakfast in rare case. We can also take this for rice too.
So that’s going to wrap it up for this exceptional food easy tiffin sambar recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
