Persian cabbage rolls
Persian cabbage rolls

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, persian cabbage rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Persian cabbage rolls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Persian cabbage rolls is something which I have loved my entire life.

Wash the cabbage and take out the core, cover with water, bring to a boil, and cook over low heat Line the bottom of a deep skillet with additional cabbage leaves and arrange the rolls in it in layers. Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based soup. My cabbage rolls are cooked in clear chicken broth.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have persian cabbage rolls using 12 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Persian cabbage rolls:
  1. Make ready 300 g ground beef meat
  2. Get 1/2 large cabbage
  3. Take 1/2 cup raisins
  4. Take 1/2 cup yellow split peas (optional)
  5. Take 1 cup cooked rice
  6. Make ready 10 tbsp. vinegar
  7. Prepare 1 large onion
  8. Take 1 tbsp. turmeric
  9. Get 3/4 cup sugar
  10. Get 25 g beef stock cube
  11. Get Oil
  12. Prepare Water

While cabbage rolls are not uniquely considered Japanese cuisine, it is a very popular "yoshoku"-style (Western food with Japanese influence) family dish that is often made and served at home. Spread half of the sauerkraut over it and sprinkle some paprika. Layer the cabbage rolls over the top and cover with the remaining sauerkraut. A wide variety of cabbage rolls and options are available to you These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings.

Instructions to make Persian cabbage rolls:
  1. Bring to boil water in a pot, add 1 tbsp. salt and cabbage. Allow to cook for 10-15 minutes. Once it is cooked, drain and separated cabbage leaves. Cut off hard parts of leaves and set aside.1.
  2. In a big bowl, grate onion. Then add ground beef, turmeric, sugar, vinegar, pre cooked yellow split peas, raisins and rice to the grated onion, combine together and mix well. Now, put 1 tbsp. of meat mixture in the center of cabbage leave, roll it up, fold two ends and again roll it. Repeat with all leaves. Cover bottom of pot with some cabbage leaves, arrange stuffed cabbage leaves in the pot.1. 1. Now, put 1 tbsp. of meat mixture in the center of cabbage leave, roll it up, fold two ends and again roll it. Repeat with all leaves.1. 1. Cover bottom of pot with some cabbage leaves, arrange stuffed cabbage leaves in the pot.
  3. In a pot with 400-500 ml hot water, add beef stock, and dissolve it. Pour it top of the stuffed cabbage, add some oil.1. Place a plate top of the stuffed cabbages. Cover the pot with lid. Cook it on medium heat for 45 minutes. Serve it hot.1. 1. 1. 1. 1. 1. Ingredients
  4. Ingredients

Step by step photos show you how with a few ingredients you can make cabbage stuffed with beef and rice. A Persian is an oval-shaped, cinnamon-bun-like sweet roll with a sweet, pink icing made of either raspberries or strawberries. More recently other color icings have been used as well, however the vast majority still use the pink icing. Its outer skin is dark green and thin with visible, shallow ridges. The inner flesh is light green with a firm and moist.

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