Azerbaijani fruit soup (Ash-e Meveh)
Azerbaijani fruit soup (Ash-e Meveh)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, azerbaijani fruit soup (ash-e meveh). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Azerbaijani fruit soup ( Ash-e Meveh). Soup, known as āsh in Farsi, is such a prominent part of Persian cuisine that the Farsi word for "cook" is āshpaz, meaning "soup-maker." Āsh-e miveh, also called osh-e miveh, differs from these standard preparations by combining generous amounts of fruit with a tangy acid, such as vinegar or lime, to. Ash-e doogh, (Persian: آش دوغ), also known as "yogurt soup", originates from the Azeri region of northwest Iran and is one of the traditional soups of Ardabil.

Azerbaijani fruit soup (Ash-e Meveh) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Azerbaijani fruit soup (Ash-e Meveh) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Prepare 1/2 cup rice
  2. Make ready 1/3 cup cooked yellow split peas
  3. Make ready 1/4 cup sugar
  4. Make ready 1/4 cup vinegar
  5. Take 2 medium onions, peeled
  6. Take 3-4 apricots for per person
  7. Get 3-4 prunes for per person
  8. Take 1/2 Tsp turmeric
  9. Make ready Pinch Salt and chili flakes to taste
  10. Get Pinch dried mint
  11. Make ready Vegetable oil
  12. Make ready For meatballs
  13. Make ready 150 g ground lamb or beef
  14. Take 1/2 onion, grated
  15. Take to taste Salt and pepper

Boil nicely, don't jump away from the one who makes fire. I don't boil you out of hatred. This classic Persian New Year's soup packs beans, lentils, noodles and plenty of chopped herbs and spinach into a flavorful and hearty soup. A traditional New Year's dish that's good year-round.

Steps to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
  2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
  3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.1. 1. 1. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
  4. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
  5. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan1. 1. 1. 1. Ingredients

Azerbaijani cuisine (Azerbaijani: Azərbaycan mətbəxi) refers to the cooking styles and dishes of Azerbaijan and Iranian Azerbaijan region. Azerbaijan's national cuisine is closer to Middle Eastern cuisine due to taste and preparation of the dishes, as well as adding a dark spice and flavor additives. This spiced vegetable soup is made with reshteh, Iranian noodles. Get the recipe for Iranian Noodle Soup (Ash-e Reshteh) »Joseph De Leo.. Ash e Maash va Piaz or piazoo(Ash: soup, Maash: Mung Beans, Piaz: Onion) is a traditional Iranian soup from a province called Ghazvin.

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