Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ground beef gheymeh with barberries (khoresh gheymeh ba zereshk). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Khoresh Gheymeh (gheimeh), also called Gheymeh Polo (polo means rice) is a Beef and Split Pea Stew which is a very traditional and popular Iranian stew with saffron potatoes that is served over either white rice or Aromatic Rice. Persian Cuisine Khoresht Ghaymeh Qeymah Iranian Food Kofta recipe Koffta Easy Kofta recipe The olympic cooking. Persian pickled vegetables (see Note) and flatbread, to serve.
To begin with this particular recipe, we have to first prepare a few components. You can cook ground beef gheymeh with barberries (khoresh gheymeh ba zereshk) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk):
- Prepare 200 g rice
- Prepare 200 ground beef
- Get 2 medium onions, finely chopped
- Make ready 200 g baby potatoes
- Prepare 5 Tbsp barberries (zereshk), cleaned and washed
- Prepare 5 Tbsp yellow split peas (lapeh), cooked
- Take 1 Tsp turmeric
- Take 1 Tsp cinnamon
- Get 2 Tbsp lemon juice
- Take 1/2 Tsp saffron
- Take to taste Salt – chilli powder
- Take Oil
I will not call this dish a stew, or a casserole, or anything else for that matter. In my book it's one of the top five Khoresh and there are many delicious stews in the Persian cuisine. Persian Saffron Chicken Zereshk Polo Ba Morgh. Vegetarian khoresht gheymeh is a real crowd-pleaser and doesn't necessarily scream vegetarian when you double the yellow split peas and top it with extra fries.
Instructions to make Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk):
- Peel off potatoes and in a pot with salty water, cook. Set aside.
- In a pan heat the oil and fry finely chopped onions.
- Add ground beef and let to cook until is browned.
- In a small pan, heat the oil, and fry turmeric, cinnamon and chili for 1 minute.
- Add cooked split peas, barberries, spices, salt and lemon juice to the fried meat. Pour, 1/3 cup water over the stew and simmer for 10 minutes. While rice is cooking, fry potatoes.
- Serve this stew with potatoes, and saffron rice.1. Ingredients
Khoresh Bademjan recipe, a Persian Eggplant Stew with meltingly soft eggplants in a thick, tomato based sauce with pieces of meat to make it heartier. Yellow split peas are also sometimes added, and the dish is known as Gheymeh Bademjan, where minced meat is used instead of chunks of meat. Khoresh Gheymeh - Beef and Split Pea Stew with Limoo Amani and spices, served over And with the addition of rhubarb, this Persian Celery Stew (Khoresh Karafs ba Revas) has even more zing. Khoresh Gheimeh is one of the most popular. Khoresh bademjan is a deliciously balanced Persian stew that is prepared with eggplants, as well as lamb or beef and tomatoes.
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