Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my chunky bacon pea soup. 'yummy'. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Chunky Bacon Pea Soup. 'yummy' is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. My Chunky Bacon Pea Soup. 'yummy' is something which I’ve loved my entire life. They’re fine and they look fantastic.
Great recipe for My Chunky Bacon Pea Soup. 'yummy'. This #soup is ideal to get ready early morning for later in the day or for the following day its even better, a lot thicker. It originated in Ireland and favoured by the Liverpool people, i believe who named it ' peawak ' it was my grandmother.
To begin with this recipe, we must prepare a few ingredients. You can have my chunky bacon pea soup. 'yummy' using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make My Chunky Bacon Pea Soup. 'yummy':
- Prepare 1200 grams Thick Bacon Bits or Gammon, cut into big bite size pieces
- Get 5 medium Carrots Chopped
- Take 1 medium onion, chopped small
- Make ready 200 grams yellow dried split Peas
- Get 100 grams Red lentils
- Make ready 1 tsp Black pepper
- Prepare 1/2 cup Double cream, if needed to thicken
- Prepare tsp salt
INSTRUCTIONS: Begin by heating a large soup pot over medium heat. Cut bacon into bite-sized pieces (*PRO TIP - Use kitchen shears for cutting directly into the pot) and cook in the pot until crisp. I love pea soup, but I've never seen bacon ends for sale. I shall keep my eyes peeled!
Instructions to make My Chunky Bacon Pea Soup. 'yummy':
- Cut up the bacon and leave a little fat on it, for taste, discard the rest you cut up.
- Soak the bacon or gammon for 1/2 an hour in cold water rinse the bacon two times. Then add to a large saucepan
- Soak the split peas and red lentils together for the same time, then rinse these too in cold water
- Add the bacon to a large saucepan along with the lentils and split peas.
- Chop up onion and carrots. Works out to 1 1/2 cups of chopped carrot, 1 cup of onion.
- Add the cold water on top of the mix and it should be 1 1/2 inch clear of the lentil mix
- Put on high heat and cover bring to the boil stirring occasionally, boil for 10 minutes then strain all the water off to get rid of excess salt.
- Add the same amount of water (boiling water) to the same pan of soup mix and bring to the boil. Add the black pepper
- Add the chopped carrots and onion and when boiling turn down uncover and leave to simmer for 1 - 2 hours. Stirring occasionally.
- At the end of the 2 hours stir it, then leave it to cool. When cooled and just leave it for a couple of hours, you can refrigerate for the following day and you can freeze too.
- When you are ready to dish it out, heat through and it should be thick and the bacon all tender, you can add 1/2 cup of double cream if you want it thicker stir and serve piping hot with lovely crusty bread rolls and sprinkles of extra black pepper on top.
I'm hoping to make bacon and will start this weekend I think. I have almost all the ingredients I need. Just need to pick up some non-iodised salt today and I'm all set. So since fall is right around the horizon and soup is something that I feel is a staple any time of the year I figured today I would share one of my absolute favorite soups in the world with you guys, Split Pea Soup! This Slow Cooker Ham and Bacon Split Pea Soup version is creamy, flavorful and filling.
So that is going to wrap this up for this exceptional food my chunky bacon pea soup. 'yummy' recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
