Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, rasam & koshari (rasam-shari) ?. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rasam recipe - no rasam powder needed and no dal. Learn how to make rasam with step by step photos. It can be served with rice or can be had as a soup.
Rasam & Koshari (Rasam-shari) ? is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Rasam & Koshari (Rasam-shari) ? is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rasam & koshari (rasam-shari) ? using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rasam & Koshari (Rasam-shari) ?:
- Prepare 1 tsp garlic paste or 2 gloves garlic crushed
- Make ready 1 inch size piece of ginger, grated or finely chopped
- Take 1 tbsp sunflower oil
- Prepare 50 g red lentils (masoor dal), rinsed
- Make ready 50 g yellow split peas, soaked in hot water for 20 mins
- Make ready 1/4 cauliflower, florets separated into small pieces
- Get 1 small sweet potato, chopped
- Get masala spice mix (see below)
- Make ready 1 tsp baharat spice
- Make ready 500 ml water (add more if required)
- Prepare 4 tomatoes, peeled and chopped
- Prepare 2 green chilli, sliced
- Prepare 1 pinch salt
- Take large handful of coriander leaves, chopped
- Take squeeze lemon (optional)
- Take Masala Spice Mix
- Make ready 1 tsp coriander seeds
- Prepare 1 tsp cumin seeds
- Get 1/2 tsp fennel seeds
- Make ready 1/2 teaspoon ground turmeric
- Prepare 1/4 teaspoon chilli powder
Hot rasam, hot rice plus ghee - heavenly combination. Rasam recipe with step by step photos - just plain rasam happens to be a family favorite. Rasam can be made in two ways - with rasam powder and without rasam powder. Rasam Recipe, Imli Khatti , How To Make Rasam Recipe.
Steps to make Rasam & Koshari (Rasam-shari) ?:
- Heat a frying pan (without oil) and add the coriander, cumin and fennel seeds for about 10 - 20 seconds. Be careful not to burn the spices as they cook quickly. When the spicy aromas start to leave the pan, take them off the heat and put them onto a cool plate to cool. Grind the cooled spices in a spice grinder or pestle and mortar then add the ground chilli and turmeric.
- Heat the oil in a frying pan and stir in the garlic and ginger until fragrant. Add the lentils, sweet potato, cauliflower, spices, water and simmer for 20 minutes. If you added split peas this may take longer for the peas to soften. Add more water if necessary.
- Sprinkle with freshly chopped coriander leaves and serve as an accompaniment or with breads for dipping.
Rasam is a spicy and tasty thin soup , light soup prepared in south Indian style and usually served with steamed rice. Similar to Pepper Rasam, preparing Tomato Rasam at home is very easy and requires only few basic ingredients like tomato, black peppercorns, garlic, cumin seeds and few other common Indian spices. Rasam is a south Indian curry/ soup made with tamarind, tomatoes, pepper, cumin, garlic, lentils etc. Yes, it's clearly evident that Rasam and the different types of. Rasam recipe, easy, simple, tasty soup made with tamarind.
So that is going to wrap it up with this special food rasam & koshari (rasam-shari) ? recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
