Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot vegan split pea soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Split Pea Soup - flavorful, hearty soup made quickly and easily in the Instant Pot. Not to mention all the vitamins. If you haven't tried my Instant Pot Lentil Soup and my Instant Pot Rice and Peas, these recipes are a must-try, I have been getting great feedback.
Instant Pot Vegan Split Pea Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Instant Pot Vegan Split Pea Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have instant pot vegan split pea soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Vegan Split Pea Soup:
- Make ready 1/2 cup extra virgin olive oil
- Take 2 medium onions
- Get 2 cups baby carrots
- Get 8 stalks celery
- Get 2 bay leafs
- Make ready 2 tablespoons minced garlic
- Make ready To taste salt and pepper
- Make ready 2 lbs dried green split peas
- Take 8 cups water
If you have time, make Instant Pot Can I Freeze Pressure Cooker Split Pea Soup? Instant Pot pea soup is perfect for freezing because it contains no starchy pasta or thin flesh. We have been getting a lot of cold rainy days lately, which makes it the perfect time to make soup. And let's just say we have been making a lot of soup!
Steps to make Instant Pot Vegan Split Pea Soup:
- In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience.
- Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional.
- After you open the Instant Pot, use a hand blender to purée the soup.
Instant Pot Split Pea Soup is hearty, satisfying and full of bold Moroccan flavours. This Instant Pot soup recipe is vegan-friendly, gluten-free and thanks to the wonder that is the Instant Pot, it's also super easy to make. This Turkish-inspired Instant Pot split pea soup (or stew) is seriously delicious and filling. Made in a pressure cooker, it's a quick and easy vegan and gluten-free recipe. This split pea soup is thick and creamy, with a texture similar to potato soup, but without potatoes.
So that’s going to wrap this up with this exceptional food instant pot vegan split pea soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
