Homemade Split Pea Soup with Ham
Homemade Split Pea Soup with Ham

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade split pea soup with ham. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Split pea soup cooked with a ham bone is simple and delicious with a rich stock made from onion, carrots, celery, garlic, and bay leaves. This split pea soup is a family recipe that I added a few tweaks to. We always make this after Easter with our leftover ham bone.

Homemade Split Pea Soup with Ham is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Homemade Split Pea Soup with Ham is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade split pea soup with ham using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Split Pea Soup with Ham:
  1. Prepare 1 bag split dried peas rinsed very well (I do not soak my split peas overnight)
  2. Prepare 1-2 medium to large carrots cleaned and chopped into round nickel size
  3. Make ready 1 stalk celery cleaned and diced, I do not dice the white or the leaf stalks of the celery. I toss in the diced and the rest using them for flavour
  4. Make ready Option: ham (I cubed for her) I prefer no meat, although ham adds flavour
  5. Take 2 medium boxes : I do not measure : I covered the peas with Organic Low Sodium Chicken broth
  6. Take 1 large sweet onion diced
  7. Prepare 2 cloves garlic minced
  8. Prepare Milk about 1 to 1-1/2 cups
  9. Make ready Dash nutmeg
  10. Take Salt and pepper to taste.. I used kosher salt and fresh ground peppet

When I make the ham for dinners, I freeze the liquid I boil the ham in before baking and use that as. Rebecca Brand shows you how to make Ham and Split Pea Soup Recipe with a leftover ham and dried split peas. Ham Soup, Spit Pea Soup, are great on cold days. Homemade split pea soup is one of the homiest one-pot meals out there.

Steps to make Homemade Split Pea Soup with Ham:
  1. Using a large heavy gage pot. I used about 1/4 cup of olive oil.
  2. I allowed the pot get hot, poured out n rinsed split peas with diced carrots, onion, garlic, all of the celery pieces
  3. Sauté until the vegetables are almost tender. Pour in slowly both boxes of low sodium chicken broth. Stir,
  4. Place heat on medium high until it almost boils. Turn heat on low, allow to cook, about 20 minutes
  5. Option: I like mine creamy, I use unsweetened almond milk. My friend brought skim milk.
  6. Once the soup is almost finished I like to use an Emersion hand blender to help thicken my soup
  7. Option: I like a teaspoon full of A good plain green yogurt on top
  8. Last but not least Enjoy 😊

Yes, chicken soup is good for the soul, but THIS is good for everything else. This recipe is one of those stick-to-your-ribs wonders that's rich and satisfying — warming you from the inside out. I have made similar split pea soup many times and the cover is always clean with condensation only. I use a traditional recipe with salt beef instead of ham with no. Sweet carrots, salty ham, and tangy ale balance the earthy flavor of split peas in this easy to make soup.

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