Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker split pea soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes..
Slow Cooker Split Pea Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Slow Cooker Split Pea Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Split Pea Soup:
- Prepare 1 package (16 ounces) dried green split peas, rinsed
- Make ready 1 large onion, chopped
- Make ready 1 1/2 Cups chopped carrots
- Prepare 3 garlic cloves, minced
- Make ready 1 teaspoon Ground Black Pepper
- Make ready 1/2 teaspoon dried rosemary, crushed
- Make ready 1/2 teaspoon dried thyme
- Prepare 1 carton (32 ounces) reduced-sodium chicken broth
- Get 3 cups water
- Get 2 cups cubed fully cooked ham steaks
- Take 2-3 Bay Leaves
Slow Cooker Split Pea Soup is rich, warm, nourishing and incredibly flavorful. I'm pretty sure there is no way to make this soup look appetizing; in fact it was the color that turned me off to split pea soup for years. But don't let the picture fool you! The rich, creamy texture and flavor wins out over the color for sure.
Steps to make Slow Cooker Split Pea Soup:
- Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
- Add the ham and water & stock into the pot, stir everything together.
- Finally, place the bay leaves into the pot.
- Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
- Enjoy!
This soup freezes well, so make a batch and save extra for later. For more crockpot soups, check out our Slow Cooker Butternut Squash and Red Pepper Soup, Slow Cooker Pork Ramen, and Slow Cooker Chicken Soup. Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. I love how this slow cooker split pea soup can be prepped the night before, and I can just throw the ingredients in the slow cooker in the morning. Creamy Split Pea Soup in the Slow Cooker.
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