Split pea soup
Split pea soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, split pea soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

Split pea soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Split pea soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have split pea soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Split pea soup:
  1. Take 500 g split peas, green
  2. Make ready 4 cups chicken broth
  3. Get 2 1/2 cups water
  4. Make ready 2 tablespoons butter
  5. Prepare 2 stalks celery, diced
  6. Prepare 2 medium carrots, diced
  7. Prepare 3 cloves garlic, minced
  8. Take 1 medium onion, diced
  9. Take 500 g ham, diced
  10. Get 1 Bay leaf
  11. Prepare Salt & Pepper, to taste (I use 1 tsp of salt, and 2 tsp pepper)
  12. Take 1 pinch thyme

This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. This Split Pea Soup from Delish.com is better than your Grandma's (we won't tell).

Steps to make Split pea soup:
  1. Put split peas in a large pot, along with chicken broth, and water. Bring to a boil, and then remove from heat, cover, and set aside for 1 hour.
  2. In a large sauce pan, melt butter. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
  3. After peas have sat for an hour, put pot back on burner, and bring back to a boil. Once boiling, lower temperature to a simmer.
  4. Mix in ham, bay leaf, thyme, salt, pepper, and vegetable mixtute. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally.
  5. If the soup is too thick for your liking, feel free to add more water, slowly.

My Oma makes the BEST split pea soup. Split pea soup freezes well, so you can make this on Easter Monday and not have to worry about cooking all week - split pea soup with ham for breakfast lunch and dinner anybody?! When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the. It's soup weather, and split pea soup is one of my personal favorites!

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