Dambun Shinkafa
Dambun Shinkafa

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dambun shinkafa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dambun Shinkafa is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Dambun Shinkafa is something which I’ve loved my entire life. They are fine and they look fantastic.

Dambun shinkafa is a northern delicacy that is gradually finding its way into the home of many Nigerians. Dambun Shinkafa is a dish made with broken rice ( the type used for Tuwon Shinkafa). It is steamed in a colander till cooked.

To begin with this recipe, we have to first prepare a few components. You can cook dambun shinkafa using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Dambun Shinkafa:
  1. Take 4 cups rice
  2. Prepare 1 cup fried cooking oil
  3. Take 10 scotch bonnet
  4. Prepare 5 pepper
  5. Make ready 5 seasoning cubes
  6. Prepare 1 onion
  7. Make ready Some garlic
  8. Make ready Spring onion
  9. Get Bunch moringa
  10. Take Piece cardamon
  11. Get Half spoon fennel
  12. Prepare Half spoon ginger
  13. Make ready to taste Salt
  14. Take Cabbage and carrots for garnish

SHINKAWA Electric is a specialist in vibration monitoring. Our products help you ensure the productivity, reliability, and quality of plant operations all over the world. NOTE: This fan page is not run by the actual Yoji Shinkawa. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.

Instructions to make Dambun Shinkafa:
  1. Your rice should be dry
  2. Send to grinder for a coarse consistency
  3. Wash and soak with half cup of water
  4. Wash pepper scotch bonnet garlic and and onion
  5. Also grind to coarse consistency
  6. Pluck moringa
  7. Wash and soak in hot water for 30 mimutes
  8. Add blended veggies to rice
  9. Add all seasoning and spices including the moringa
  10. Turn collander inside out and place inside pot with 5 cups of water or use steamer
  11. Place in pot and cover with sack or nylon cook for 30 minutes
  12. Cardamon fennel seasoning cubes salt to taste
  13. When your dambu is ready sprinkle cooking oil and add dry pepper to enjoy
  14. Fried meat is always my best choice garnish with cabbage and carrots.

It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared. He is best known as the lead character and mecha designer for the Metal Gear franchise. Shinkawa Occupational Safety and Health Policy.

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