Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, split pea soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
split pea soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. split pea soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have split pea soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make split pea soup:
- Take 2 carrots
- Prepare 2 piece celery
- Get 1 onion
- Prepare 1 piece thick back bacon
- Prepare 1 smoked ham bone
- Get 2 clove garlic
- Take 2 cup split peas
- Take water
This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. This Split Pea Soup from Delish.com is better than your Grandma's (we won't tell).
Instructions to make split pea soup:
- Dice onion, carrot, celery, bacon, garlic. Place in slow cooker or pot.
- Let cook until onions are softened. Add bone, split peas and water to cover
- Simmer until the peas fall apart. Add more water as needed. Remove ham bone and serve. Garnish with fresh rosemary or thyme leaves.
My Oma makes the BEST split pea soup. Split pea soup freezes well, so you can make this on Easter Monday and not have to worry about cooking all week - split pea soup with ham for breakfast lunch and dinner anybody?! When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the. It's soup weather, and split pea soup is one of my personal favorites!
So that is going to wrap it up with this special food split pea soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
