Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rachaels split pea and ham soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rachaels Split pea and ham soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rachaels Split pea and ham soup is something which I have loved my entire life. They are fine and they look fantastic.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. In a medium pot, saute onions in oil.
To get started with this recipe, we have to prepare a few components. You can have rachaels split pea and ham soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rachaels Split pea and ham soup:
- Get 1 packages dry split peas
- Make ready 1 ham bone with scraps
- Prepare 4 celery (chopped)
- Take 1 large cubed sweet potato
- Prepare 1 cup carrots
- Take 1 onion
- Prepare 3 tbsp chopped garlic
When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this is so delicious and freezes well. To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. Use leftover ham to make split pea soup prep even easier.
Steps to make Rachaels Split pea and ham soup:
- Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest)
- In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water.
- After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute)
You'll turn to this split pea soup with ham all winter long. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. I love pea soup - I always keep a nice thick ham steak in the freezer to use in my soup. I add diced onion, carrot and celery plus salt, pepper, poultry seasoning and a pinch of cayenne, mine is. Looks aside, this easy split pea soup recipe is a hearty soup that will satisfy you and won't break the bank.
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