Split pea soup with ham
Split pea soup with ham

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, split pea soup with ham. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Split pea soup with ham is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Split pea soup with ham is something that I’ve loved my entire life.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Freezing Split Pea and Ham Soup: Portion the soup into freezer bags or freezer-safe containers or fill an airtight container as much as possible (to To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the.

To begin with this recipe, we must first prepare a few components. You can have split pea soup with ham using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Split pea soup with ham:
  1. Make ready 2 lb dry split peas
  2. Prepare 1 large chopped onion
  3. Make ready 2 chopped celery stalks
  4. Make ready 6 minced garlic cloves
  5. Make ready 1/2 cup chopped carrots
  6. Get 10 cup water or chicken broth
  7. Make ready 1 ham bone , trimming the fat the best you can
  8. Get 1 tsp oregano
  9. Prepare 1 tsp thyme
  10. Make ready 1 salt/ pepper to taste

Split peas and lentils are the two legumes that don't actually need an overnight soak or extensive cooking times, consequently, I always have a bag of each on hand for quick, easy, satisfying meals. The key to this soup is the ham bone. It flavors the broth and provides body and mouth feel to the. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article.

Steps to make Split pea soup with ham:
  1. In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
  2. Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
  3. Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
  4. At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!

Purchased split peas at Whole Foods- out of dispenser (not pre-packaged) and they cooked perfectly, in accordance with recipe. Drain the peas and set aside. Place in a pot, cover with water and bring to a boil. Uncle Bill's Green Split Pea With Hambone Soup. If there are big pieces of ham in the soup, remove, cut into bite size pieces and return to soup.

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