Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, split pea soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Split Pea Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Split Pea Soup is something which I’ve loved my whole life.
Split pea soup has been a favorite winter warm-up for thousands of years. C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby. When King Louis XIV of France was hungry for pea soup, his court at Château de Saint-Germain-en-Laye served up its famous version, Potage Saint.
To begin with this particular recipe, we must first prepare a few ingredients. You can have split pea soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Split Pea Soup:
- Take 2 cup chicken broth
- Take 1 cup dry split peas (rinsed & drained)
- Make ready 1 1/2 lb meaty pork hocks or meaty ham bone
- Get 1/4 tsp dried marjoram crushed
- Prepare 1 bay leaf
- Get 1/2 cup chopped carrot
- Make ready 1/2 cup chopped celery
- Take 1/2 cup chopped onion
Split pea soup can be kept refrigerated for about a week, or frozen for up to three months. To freeze, cool the soup completely, then transfer to freezer containers or bags. Thaw overnight in the refrigerator, or gently warm the frozen soup in a saucepan over low heat on the stove top. Split Pea Soup Ingredients: Olive oil - this is used to saute the vegetables, butter can be substituted.; Yellow onion, celery, carrots and garlic - these vegetables built up the background flavors of the soup.
Instructions to make Split Pea Soup:
- In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.
- Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally
- When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.
- Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)
They add some nice color too. Chicken broth and water - I like to use half chicken broth and half water (vs. all broth) so it doesn't overpower the delicate flavor of the peas. Melt butter in heavy large pot or Dutch oven over medium-high heat. Place all ingredients in a Dutch oven; bring to a boil. Ham, bacon, and sausage all go exceptionally well with peas.
So that’s going to wrap this up with this exceptional food split pea soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
