Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wisconsin split pea soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bring peas, ham and water to boil in large soup pot. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good!
Wisconsin Split Pea Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Wisconsin Split Pea Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have wisconsin split pea soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wisconsin Split Pea Soup:
- Get 1 lb Dried split peas
- Take 2 1/2 quart Water
- Make ready 1 Meaty hambone (or one cup chopped cooked ham)
- Make ready 1 cup Chopped onion
- Make ready 1 cup Each: diced carrot, celery and potato
- Take 1 tsp Parsly
- Make ready 1/2 tsp Pepper
- Make ready 1/4 tsp Each: garlic salt and marjoram
- Make ready 1 Salt
It's so easy to whip up, you'll never eat it from a can again. The peas should be creamy and soft, but not so thick that it's like a pea loaf. If it's getting too thick, add a little more broth or water. Dried split peas are cooked with ham hocks, onions, garlic, and leeks.
Steps to make Wisconsin Split Pea Soup:
- Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.
- Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender.
- If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup.
- Source: Taste of Home 2002 cookbook
This filling, hearty soup is perfect for cold winter days. There's something about winter that just begs for the making of split pea soup, wouldn't you agree? Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather. Homemade Split Pea Soup, just like mom made growing up!
So that’s going to wrap it up with this special food wisconsin split pea soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
