Hj's Slow Cooker Split Pea Soup
Hj's Slow Cooker Split Pea Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hj's slow cooker split pea soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. Pour broth over and add ham bone. Making Split Pea Soup in the Slow Cooker is so easy and perfect for busy weeknight meals.

Hj's Slow Cooker Split Pea Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Hj's Slow Cooker Split Pea Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have hj's slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hj's Slow Cooker Split Pea Soup:
  1. Prepare Soup mix
  2. Make ready 16 oz Dried green split peas.
  3. Take 2 Ham hocks, or 2 cups diced ham
  4. Prepare 3 Carrots, peeled and sliced.
  5. Get 1/2 cup Onion. Chopped
  6. Make ready 2 Ribs of celery plus leaves. Chopped.
  7. Make ready 2 clove Garlic. Minced.
  8. Prepare 1 Bay leaf
  9. Make ready 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
  10. Get 1 tbsp Seasoned salt
  11. Prepare 1/2 tsp Black pepper
  12. Take 6 cup Hot water
  13. Take Optional but delicious
  14. Take 1 cup Andouille Sausage cut into 1/4" rounds

Creamy and smooth and so easy to throw in the slow cooker in the morning. This split pea soup is almost as easy as opening a can, and twice as yummy. The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home.

Steps to make Hj's Slow Cooker Split Pea Soup:
  1. Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
  2. Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
  3. Remove bones and bay leaf. Chop meat into bite sized pieces.
  4. Mash peas to thicken more, if desired.
  5. About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
  6. Serve garnished with croutons. Freezes well.

All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Get it started in the morning, let it cook slowly all day, and it's ready for dinner. Yellow peas are traditional for French Canadian pea. Slow Cooker Cheese Tortellini Soup: This Cheese Tortellini Soup is a flavorful, easy slow cooker meal. Tortellini, sausage, and spinach in a creamy I absolutely love this recipe of split pea soup.

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