Split green pea soup
Split green pea soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, split green pea soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. I hope I can replicate this soup, it was off the hook!

Split green pea soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Split green pea soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook split green pea soup using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Split green pea soup:
  1. Prepare 1 tablespoon olive oil
  2. Make ready 2 tablespoons butter
  3. Take 1 Onion, diced
  4. Take 3 stalks celery, diced
  5. Make ready 2 bay leaves
  6. Make ready 1/4 tsp thyme leaves,dried
  7. Make ready 3 carrots, chopped
  8. Make ready 4-6 cloves Garlic, presses or finely minced
  9. Make ready 1/4 tsp Pepper
  10. Get 6 cups chicken or vegetable broth low sodium (add another cup if you want thinner broth)
  11. Take 1 lb Green Split Peas (rinced)
  12. Prepare 1 tsp liquid smoke optional for vegetarian version
  13. Take 1/2 tsp salt kosher or 1/4 tsp table salt (add after cooking if needed)
  14. Get Optional meats you can use: (or combination of them)
  15. Make ready 6 slices bacon
  16. Take 2 small ham hocks
  17. Take 2-3 cups diced leftover ham (which is all I use)

Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! The soup is typically made from dried peas that vary in color from grayish-green to yellow depending on the regional variety and cooked with various root vegetables and pork to add flavor. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine You could also add a handful of chopped baby spinach or another green, or top your bowl with a swirl.

Instructions to make Split green pea soup:
  1. Turn the pressure cooker on to the Sauté function. Let it warm up and add the olive oil and butter.
  2. Add the onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent
  3. Add the carrots, garlic, (bacon or ham, if using), and pepper and cook for a minute
  4. Add broth, hambone or ham hock, if using, (Add liquid smoke, if using, for vegetarian method). Let come to a simmer.
  5. Stir in split peas.
  6. Place the lid on the pot and lock it in place. Set the steam release knob to the Sealing position.
  7. Cancel the sauté function and Choose Pressure Cook/Manual, and use the + or - or dial to choose 18 minutes. High pressure. It will take a few minutes for the pot to come to pressure.1. When the cooking time has finished, let the pot sit undisturbed for 15 minutes to naturally release some of the pressure. Then turn the steam release knob to Venting to quick release the remaining pressure.
  8. When the pin in the lid drops down, carefully open the lid, facing away from you. Remove the bay leaves and the bone or ham hocks, if you used them.
  9. Taste and add the salt as desired. Serve hot. The soup will thicken quite a bit when it cools, that is normal.
  10. This isn’t my recipe I found it online at simply nourishing and tried it out. I liked the fact you do not have to use Ham or a ham hock. I posted it because I use it again and again and tweek it till it tastes the way I like it.😸

Today's split pea soup recipe is similar in spirit. It's a delicious, healthy, textured soup made from an impossibly short list of ingredients. No ham hocks in this version, simply green split peas and onions cooked until tender, partially pureed, seasoned and flared out with toppings. Split pea soup is good stuff. I make it a couple times a year.

So that is going to wrap it up with this special food split green pea soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!