Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo)
Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, split pigeon peas and barely porridge (toor dal tikho khichdo). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo) is something which I have loved my whole life. They are fine and they look wonderful.

A wide variety of toor dal split pigeon peas options are available to you, such as drying process, packaging, and product type. Also known as "toor dal," Split Pigeon Peas are one of the most popular pulses in India. These hulled, split legumes break down easily when cooked, making them an ideal thickener for curries, soups and stews.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook split pigeon peas and barely porridge (toor dal tikho khichdo) using 20 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo):
  1. Make ready 1 bowl barley
  2. Prepare 1/2 bowl split Pigeon Peas (Toor dal)
  3. Prepare 2 lemon juice (quantity can change as per your taste)
  4. Take 4 tspoon jaggery (quantity can change as per taste)
  5. Make ready 3 tspoon peanuts
  6. Take 6 green chillies paste
  7. Take 1/2 tspoon turmeric powder
  8. Get 1/2 piece cinnamon stick
  9. Make ready 3 cloves
  10. Get 10 curry leaves
  11. Get 10 glass water approx for boiling and cooking
  12. Make ready Salt as per taste
  13. Take For tempering
  14. Take 2 tablespoon oil
  15. Take 3 teaspoon ghee
  16. Make ready 1 tspoon mustard seeds
  17. Take 1/2 tspoon cumin seeds
  18. Make ready 1/2 tspoon asafoetida
  19. Make ready For garnishing
  20. Take As needed Fresh chopped coriander

It's easy, it's nutritious and its very close to my heart. Here is a healthy and tasty homemade porridge for your little ones. Must try and serve to your babies. Like share comment and subscribe to our channel.

Instructions to make Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo):
  1. Soak barley for 6-8 hours in hot water. Then pressure cook for 2 whistles by adding required water…after boiling drain barley in drainer..
  2. Boil split Pigeon Peas (Toor dal) separately…
  3. Mix barley and Toor dal..in a heavy bottom pan..
  4. Add 1 and 1/2 glass water..
  5. Add peanuts in it
  6. Add salt as per taste.. mix well
  7. Then put washed and fresh curry leaves..
  8. Then add green chilli paste..mix it..
  9. Add cinnamon stick..
  10. Add cloves in it..
  11. Then add turmeric powder..mix it
  12. Add Jaggery..in it
  13. Lastely add lemon juice..
  14. Then put pan on medium flame and let it boil till it's consistency become thick…cook till 15 to 20 minutes and stir after every 5 minutes..so the it does not stick on bottom..
  15. Heat oil and ghee in tempering pan..put mustard seeds let it splutter..then add cumin seeds and asafoetida..switch off flame..
  16. Lastly add tempering in cooked split Pigeon Peas and Barely porridge (Toor dal khichdo)
  17. And garnish it with fresh chopped coriander leaves..
  18. Tips: you can add chopped onion and ginger paste while cooking..
  19. Tips: you can add fresh pigeon beans, peas to it..
  20. Tip: you can also add red chilli powder and garam masala instead of green chilli paste..
  21. Serve it hot…taste like dal dhokli… believe me it is best food for all age groups…

So for example chana dal = split chickpeas whereas if I am referring to whole chickpeas I would just say chana or chole. Recipes that call for Split Pigeon Peas/Toor Dal: Spiced Yellow Lentils (Toor Dal). Hello guys, This video will give you nutrition, recipe information for Split Pigeon Peas (Toor Daal) lentil. Benefits are Split peagon peas lentil dominates. Split pigeon pea (Toor dal) is popular in India for making 'dhal' or 'Dal' and for making a spice blend called 'Sambhars.' In Africa, the dried seeds are used to make sauces served with accompanying staple foods like cassava, ugali, plantain or. · Barley & Brown Rice Dosa / Fermented Barley Pancakes, I'm sharing another Dosa variety which is easy to prepare.

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