SPLIT PEA SOUP, VEGETARIAN OR VEGAN
SPLIT PEA SOUP, VEGETARIAN OR VEGAN

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, split pea soup, vegetarian or vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
  1. Take 1 lb split peas
  2. Take 6 large carrots
  3. Make ready 5 stalks celery
  4. Prepare 1 medium-large leek with dark green top removed and discarded
  5. Prepare 1 large (not gigantic) onion
  6. Make ready 4 tablespoons olive oil Or unsalted butter
  7. Take 2 teaspoons salt
  8. Make ready 9-10 cups water

Vegan Split Pea Soup - flavorful, hearty soup made quickly and easily in the Instant Pot. Serve it up with smoky tempeh crumbles and a slice of crusty bread. There is nothing I love more than a comforting steaming bowl of soup. Ultra creamy vegan split pea soup.

Instructions to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
  1. Small chop or large dice all vegetables.
  2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
  3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
  4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.

This richly flavored soup is hearty and satisfying and makes a delicious plant-based appetizer or main. Our vegan tomato soup and vegan tomato basil soup are both tomato soups but are totally different, try both if you're a fan of tomatoes! Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs - it's my all-time favorite split pea soup recipe! Includes slow cooker, Instant Pot + stovetop methods. Let's start the new year with a big bowl of warm and comforting.

So that’s going to wrap this up for this exceptional food split pea soup, vegetarian or vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!