Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thick split peas soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. I hope I can replicate this soup, it was off the hook!
Thick Split Peas Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Thick Split Peas Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have thick split peas soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thick Split Peas Soup:
- Make ready 1 kg split peas
- Get 3 grated Tomatoes
- Take 3 Onions
- Make ready 3 All peppers full (yellow, green, red)
- Make ready Spoon of each Ginger, garlic & dhana
- Make ready to drizzle Olive oil
- Take 500g Mince
- Make ready to serve Noodles or cooked spaghetti
- Get 1 cube chicken stock
- Make ready 2 tablespoons tomato sauce
- Get 2 tablespoons mayonnaise
The half-and-half gives the soup a nice creamy. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. There's something about winter that just begs for the making of split pea soup, wouldn't you agree?
Steps to make Thick Split Peas Soup:
- Boil split peas until they look like a smooth soft porridge and I add 1 chicken stock for taste
- Make tomato grave. Fry onion, peppers, garlic, ginger & dhana. Add tomatoes, chicken stock and your favorite spice. Add a bit of soup to make it thick.
- Make mince meat. Fry onion, all peppers, garlic, ginger and dhana. Add mince once cooked add half chicken stock and steak and chop spice. Add 2 spoons of tomato sauce and mayonnaise.
- Add all in big pot and add thick vegetable soup. Add your cooked spaghetti cut into small small bits.
- Serve with Dombolo
This amazing recipe for Split Pea & Ham Soup is made using a ham bone or ham hocks. It can also be made in a slow cooker or on the stovetop. Cook until soup is thick and peas have almost disintegrated, about a half-hour more, depending on how soft you like your peas. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers.
So that’s going to wrap this up for this special food thick split peas soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
