Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, split peas soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is the Classic Split Pea Soup loved by everyone, especially my family. Made with dried split peas and cooked with flavorful ham, split pea soup is warm, so satisfying, and great for leftovers.
Split peas soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Split peas soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have split peas soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Split peas soup:
- Take 1 cup barley
- Prepare 1 cup lentils
- Take 1 1/2 cup split peas
- Make ready 1 cubes Beef stock
- Get 1 packet Thick vegetable soup 50g
- Make ready 1 packet Brown onion soup 50g
- Prepare 500 g beef stew
- Prepare 1 Onion
- Take Steak and chop spice
- Get Barbeque spice
- Get 30 mls cooking oil
You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Split pea soup is the perfect way to use up your leftover ham! Split peas and ham are simmered in a delicious broth to give you a thick and hearty soup! This belly warming soup lasts in the fridge for.
Instructions to make Split peas soup:
- Mixes barley, lentils, and split peas and rinse them well. Once are all rinsed pour them in a pot and boil them for 1 hour for in a medium heat. Pls bear in mind once it's boiling it will spill on your stove and it will be dirty so to be clean pls now and then check it and once water decrease pls
- Pls add water until they are tender. On the other stove rinse your meat and cook it until it's soft. Once it's soft you can add your spices and the beef cubes and your onion too must be added pls for cooking oil. Once meat is ready and the soup of barley lintels and split peas add them to the meat and stir once it's boiling slowly pls now mixes Brown onion and vegetable soups with cold water and pour over the boiling soup simmer it and you soup will be ready to eat. Approximately cooking this so
- Approximately cooking this soup will take you 2hour 30minute
This Split Pea Soup from Delish.com is better than your Grandma's (we won't tell). Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot. When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the. Split Pea Soup is a classic American soup made from dried split peas.
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