Split Pea Soup
Split Pea Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, split pea soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Split Pea Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Split Pea Soup is something that I have loved my entire life.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

To begin with this particular recipe, we must first prepare a few components. You can have split pea soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Split Pea Soup:
  1. Make ready 1 lb dried split peas
  2. Take 1 meaty ham hock with bone
  3. Take 2-4 strips Bacon and bacon grease
  4. Take 1 TBS Chicken drippings or chicken bouillon
  5. Get 1 cup sliced carrots
  6. Make ready 3 stalks chopped celery
  7. Get 1 medium sweet onion chopped
  8. Get 1/2 cup cream
  9. Make ready 2 TBS butter
  10. Take to taste salt and pepper
  11. Take 8 cups water

This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. This Split Pea Soup from Delish.com is better than your Grandma's (we won't tell).

Instructions to make Split Pea Soup:
  1. Sort through peas, clean them of any debris.
  2. Put peas and ham in large pan cover with 8 cups of water.
  3. Add onion
  4. Bring to boil
  5. Turn down to simmer and cover. Simmering for about 1 1/2 hours. Stirring frequently.
  6. Remove ham bone cut ham from bone and dice putting both both and meat back into the pot.
  7. Fry bacon, add grease to pot put bacon aside to crumble into soup later.
  8. Add carrot and celery. Simmer another 30 minutes.
  9. Add butter, cream and bacon crumbles. Stirring well add salt and pepper to taste. About 1 to 1 1/2 tsp each. I use less salt and let it be salted to taste by each person. Simmer another half hour stirring frequently and serve.

My Oma makes the BEST split pea soup. Split pea soup freezes well, so you can make this on Easter Monday and not have to worry about cooking all week - split pea soup with ham for breakfast lunch and dinner anybody?! When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the. It's soup weather, and split pea soup is one of my personal favorites!

So that’s going to wrap this up for this exceptional food split pea soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!